ZipPicks Awards
Best Bagels in Upper West Side
Best Bakery in Upper West Side
Master Critic Review
Wu + Nussbaum
7.7
A neighborhood hybrid that pairs bagel-shop comfort with a modern, slightly broader menu, making it a practical “one stop covers the group” option. It’s best used for reliable bagels and spreads, plus one additional item if you’re turning it into lunch.
Must-Try Dishes:
Everything bagel with house cream cheese, Bagel sandwich (lox or egg), Dumplings (side order)
Scores:
Value: 7.8
Service: 7.6
Consistency: 7.9
Food Quality: 7.9
Atmosphere: 6.7
Cultural Relevance: 7.2
What makes it special: A bagel-forward café that can flex into a light lunch run.
Who should go: Bagel loyalists with mixed cravings
When to visit: Late breakfast into early lunch
What to order: Everything bagel, house cream cheese, bagel sandwich
Insider tip: Order bagels first—treat anything else as a single add-on.
Logistics & Planning
Parking: Street parking only; limited availability and harder during weekday afternoons and weekends. Most people walk or take public transit.
Dress code: Casual and practical — jeans, sneakers, and everyday wear are the norm.
Noise level: Moderate — fine for conversation, but it can get lively during peak brunch hours.
Weekend wait: Not applicable — primarily a daytime breakfast and lunch spot.
Weekday lunch: Short wait or no wait most days; lines move quickly even when busy.
Dietary Options
Vegetarian options: Yes — multiple bagel, cream cheese, and vegetable-forward sandwich options.
Vegan options: Limited — some bagels and vegetable toppings work, but spreads and sandwiches are mostly dairy-based.
Gluten-free options: Limited — no dedicated gluten-free bagels or prep area.
Best For
Better for: Groups with mixed cravings who want reliable bagels plus a light lunch option in one stop.
Skip if: You’re looking for destination-level bagels, a quiet coffee hang, or a long sit-down brunch experience.