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ZipPicks Awards
Best Date Night Sushi in Culver City
Best Sushi in Culver City
Master Critic Review
The Brothers Sushi Culver City
8.8
From the team behind successful Woodland Hills and Santa Monica locations, this Culver City outpost specializes in dry-aged fish like bluefin tuna and Ora King salmon from New Zealand, sourcing produce from local farmers markets. Chef Mark Okuda and Executive Chef Kenji Sato deliver multiple omakase tiers from $95 lunch to $200 dinner alongside exceptional a la carte options including their signature chirashi packed with uni, scallops, and fatty toro.
Must-Try Dishes:
JYO Chirashi Bowl, Dry-Aged Fatty Toro, Dry-Aged Salmon Nigiri
Scores:
Value: 8.6
Service: 8.7
Consistency: 8.9
Food Quality: 9.3
Atmosphere: 7.8
Cultural Relevance: 8.2
What makes it special: Dry-aged fish program with seasonal imports from Japan and hyper-local California produce
Who should go: Sushi connoisseurs and couples wanting elevated traditional-meets-modern Japanese
When to visit: Lunch specials weekdays 11:30am-2pm, dinner nightly from 5pm
What to order: Chirashi bowl, dry-aged toro, chef's special nigiri selections
Insider tip: Sit at sushi bar and trust Chef Sunny's recommendations for unlisted specials
Logistics & Planning
Parking: Valet available $10, or public structure behind Culver Hotel ($2/hr). Street parking competitive after 5pm.
Dress code: Smart casual to business casual - jeans acceptable but most diners dress up for the occasion
Noise level: Intimate and conversation-friendly - can easily hear across the table even when full
Weekend wait: 60-90 min without reservation Friday/Saturday after 7pm - book ahead strongly recommended
Weekday lunch: Walk-ins usually seated within 10-15 minutes, faster at bar
Dietary Options
Vegetarian options: Yes - vegetable nigiri, mushroom dishes, and vegetarian rolls available; chef can create custom omakase
Vegan options: Limited - vegetable nigiri and cucumber/avocado rolls, but omakase not available for vegans
Gluten-free options: Yes - tamari available, most sashimi/nigiri naturally gluten-free, staff knowledgeable about modifications
Good to Know
Is this good for a first date? Excellent choice - sophisticated without being stuffy, sushi bar creates natural conversation focal point, $95 lunch omakase impressive without breaking the bank. Lighting and noise level perfect for getting to know someone.
Can I get a table without a reservation? Weekday lunches usually fine for walk-ins. Dinner requires reservations Thursday-Saturday. Tuesday-Wednesday you might wait 20-30 minutes. Sushi bar seats sometimes available for solo diners or couples willing to sit separately.
Is it kid-friendly? Not ideal for young children - no kids menu, quiet atmosphere, omakase pacing slow. Teens who appreciate sushi welcomed. Better family sushi options exist in Culver City.
How does this compare to Sugarfish or Katsuya? Different league - this is chef-driven with dry-aged specialties vs. Sugarfish's trust-me format or Katsuya's scene-y vibe. More expensive but significantly higher quality fish and technique.
Do I have to do omakase or can I order a la carte? A la carte totally acceptable - many regulars mix and match. Chirashi bowl ($45) gives you omakase-quality variety without full commitment. No pressure to do tasting menu.
Best For
Better for: Dry-aged fish specialists (toro, salmon), intimate date atmosphere, business lunches where quality matters more than speed, sushi education (chef engagement at bar)
Skip if: You want quick casual sushi, need extensive cooked options, dining with picky eaters or young kids, looking for party atmosphere or large group accommodations (max party size 6)
Hours
Monday11:30am - 2pm, 5:30pm - 9pm
Tuesday11:30am - 2pm, 5:30pm - 9pm
Wednesday11:30am - 2pm, 5:30pm - 9pm
Thursday11:30am - 2pm, 5:30pm - 9pm
Friday11:30am - 2pm, 5:30pm - 9pm
Saturday11:30am - 2pm, 5pm - 9pm
SundayClosed