ZipPicks Awards
Best Tacos in Greenpoint
Master Critic Review
Taqueria Ramirez
8.3
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
Since 2021, Taqueria Ramirez has packed a tight Franklin Street space with a CDMX-style taco line built around a six-item menu and a busy toppings bar. The focus is on suadero, tripa, campechano, and al pastor carved from the trompo, served on small corn tortillas that keep the experience close to Mexico City street stands.
Must-Try Dishes:
Suadero taco on griddled corn tortilla, Tripa taco finished on the plancha, Campechano taco with mixed suadero and longaniza
Scores:
Value: 8.8
Service: 7.7
Consistency: 8.3
Food Quality: 9.1
Atmosphere: 6.6
Cultural Relevance: 8.4
What makes it special: A tiny CDMX-style taco counter turning out suadero and tripa for constant lines.
Who should go: Taco purists who prioritize meat, tortillas, and salsas only.
When to visit: Early evening on weeknights before the line wraps outside.
What to order: Suadero taco, tripa taco, campechano with mixed meats.
Insider tip: Plan your order while in line, grab a counter spot if you see one, and hit the salsa and toppings station sparingly so the meat stays the focus—most regulars keep it to onions, cilantro, and a single salsa.
Logistics & Planning
Parking: Mostly street parking; metered spots on Franklin and side streets fill fast after 6pm—expect to circle, especially weekends.
Dress code: Completely casual—hoodies, tees, and winter coats over streetwear are standard.
Noise level: Moderate and lively—standing-room energy with music and grill sounds; fine for quick conversation, not lingering talks.
Weekend wait: 30–50 minutes during peak (6:30–9pm), as the line moves in small waves.
Weekday lunch: Often no wait or 5–10 minutes, especially before 1pm.
Dietary Options
Vegetarian options: Extremely limited—no stand-alone veggie taco; occasional sides without meat, but this is a meat-focused shop.
Vegan options: Not suitable—tortillas are fine, but fillings and griddle setup center on animal fat and shared surfaces.
Gluten-free options: Corn tortillas are gluten-free by nature, but no dedicated prep space; cross-contact is likely.
Best For
Better for: Pure CDMX-style meats—suadero and tripa depth, trompo flavor, and tortilla warmth beat most casual taco shops in the area.
Skip if: Skip if you want seating, fuller menus, vegetarian choices, or a long sit-down meal—try Oxomoco or Taqueria El Chato instead.