Master Critic Review
Tank Kitchen & Bar
8.3
A modern, full-service Vietnamese dining room where pho, clay-pot mains, and shareable starters are the center of gravity, with a bar program that makes it feel more like a night-out spot than a quick noodle stop. Order with contrast—one pho or noodle bowl plus one clay-pot or wok dish—so the meal lands layered instead of broth-heavy.
Must-Try Dishes:
Pho dac biet (house special pho), Catfish clay pot (ca kho to), Shrimp spring rolls
Scores:
Value: 7.8
Service: 8.1
Consistency: 8.2
Food Quality: 8.8
Atmosphere: 7
Cultural Relevance: 7.9
What makes it special: Vietnamese favorites in a modern, bar-forward sit-down format anchored by pho and clay pots.
Who should go: Groups who want pho plus shareable mains
When to visit: Weeknight dinner for easier pacing
What to order: Pho dac biet, catfish clay pot, shrimp spring rolls
Insider tip: Split one pho and one clay-pot dish—don’t order two brothy bowls.
Logistics & Planning
Parking: Metered street parking along Irving Park Rd and nearby side streets; usually manageable on weeknights, tighter on weekends.
Dress code: Smart casual — jeans are fine, but it feels more put-together than a typical noodle shop.
Noise level: Moderate to lively — easy to talk, but you’ll feel the energy during peak dinner hours.
Weekend wait: 30–60 minutes without a reservation during peak hours
Weekday lunch: Little to no wait most days
Dietary Options
Vegetarian options: Yes — vegetarian pho, noodle dishes, and several vegetable-forward starters.
Vegan options: Limited — possible with modifications; ask about broths and sauces.
Gluten-free options: Some naturally gluten-free rice noodle and rice-based dishes, but cross-contact is possible.
Best For
Better for: A sit-down Vietnamese meal with cocktails, shared plates, and a night-out vibe rather than a quick pho run.
Skip if: You want ultra-traditional, no-frills pho or the fastest possible in-and-out noodle experience.