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ZipPicks Awards
Best Sushi in Marina Del Rey
Best Japanese in Marina Del Rey
Best Sushi Rolls in Marina Del Rey
Master Critic Review
Sushi Enya - Marina Del Rey
8.6
Sushi Enya brings a more polished omakase experience to the marina, with a chef-driven bar and intimate room that leans into higher-end cuts and composed bites. Diners treat it as a special-occasion spot for pristine fish and paced service, whether they’re at the counter or a small table.
Must-Try Dishes:
Chef's Omakase, Toro Sashimi, Hokkaido Scallop with Caviar
Scores:
Value: 7.2
Service: 8.8
Consistency: 8.5
Food Quality: 9.2
Atmosphere: 8.8
Cultural Relevance: 8
What makes it special: Refined omakase-focused sushi in an intimate room right off the marina.
Who should go: Omakase fans planning a splurgey sushi night.
When to visit: Prime-time weekends with a reservation or early weekdays.
What to order: Chef's Omakase, toro sashimi, Hokkaido scallop with caviar.
Insider tip: Book counter seats and ask about any seasonal uni or toro upgrades.
Logistics & Planning
Parking: Metered street parking along the Marina Peninsula can be tight after 6pm; aim for earlier arrival or the nearby paid marina lots ($8–$12).
Dress code: Smart casual leaning upscale; dark denim is fine, but most diners opt for dressier tops or button-downs.
Noise level: Low to moderate — soft enough for intimate conversation at both the counter and tables.
Weekend wait: 20–40 minutes if you walk in; reservations strongly recommended for prime counter seating.
Weekday lunch: N/A — lunch not typically offered; early weekday dinners have little to no wait.
Dietary Options
Vegetarian options: Very limited — a few vegetable nigiri and simple rolls, but the menu is designed around seafood.
Vegan options: Minimal to no options; this is not a strong fit for vegan diners.
Gluten-free options: Good support — many nigiri/sashimi items are naturally gluten-free; request gluten-free soy sauce and avoid sauces with tamari or ponzu.
Good to Know
Is this good for a first date? Yes — the intimate counter, paced omakase service, and low noise level create a polished setting that feels special without being overly formal.
Can I get a table without a reservation? Possible on early weekdays, but weekend walk-ins are hit-or-miss. The counter especially books out, so reserve ahead if you care about seat location.
Is it kid-friendly? Not ideal for young kids; the quiet room and omakase pacing suit older teens or well-behaved young adults comfortable with raw fish.
Best For
Better for: High-end cuts, chef interaction at the counter, and special-occasion omakase that feels more intimate than larger sushi rooms in the area.
Skip if: You want affordable sushi, vegan-friendly menus, or a lively group setting — plenty of nearby casual spots are better fits for those needs.
Hours
MondayClosed
Tuesday5:30pm - 10pm
Wednesday5:30pm - 10pm
Thursday5:30pm - 10pm
Friday5:30pm - 10:30pm
Saturday5:30pm - 10:30pm
Sunday5pm - 10pm