ZipPicks Awards
Best Mexican in Bushwick
Master Critic Review
Sobre Masa
8.7
A contemporary Mexican kitchen rooted in heirloom corn, where the tortillas and masa-driven structure make even simple proteins feel more intentional. It rewards a composed order: one signature main, one masa-forward brunch plate if you’re there Sundays, and let the corn do the storytelling.
Must-Try Dishes:
Lamb belly barbacoa, Pork shank carnitas (Michoacán-style), Chilaquiles
Scores:
Value: 7.2
Service: 8.2
Consistency: 8.4
Food Quality: 9.1
Atmosphere: 8
Cultural Relevance: 8
What makes it special: Heirloom-corn cooking where masa is the backbone of the meal.
Who should go: Food-focused diners who like modern Mexican
When to visit: Sunday brunch or a calm weeknight dinner
What to order: Barbacoa, pork shank carnitas, chilaquiles
Insider tip: Order one main plus one masa-forward plate—skip over-stacking courses.
Logistics & Planning
Parking: Street parking only; limited and competitive in the evenings—plan to circle or use a rideshare.
Dress code: Smart casual leaning stylish—jeans are fine, but this is a place people dress with intent.
Noise level: Moderate to moderately loud—fine for conversation, but it feels lively during peak hours.
Weekend wait: 45–75 minutes without a reservation; reservations strongly recommended.
Weekday lunch: Little to no wait most weekdays; brunch draws more of a crowd.
Dietary Options
Vegetarian options: Yes—several masa-driven vegetable plates and sides work well for vegetarians.
Vegan options: Limited—possible with selective ordering and minor modifications, but not a core strength.
Gluten-free options: Yes—masa-based cooking means most of the menu is naturally gluten-free; confirm sauces if sensitive.
Best For
Better for: Masa-driven, modern Mexican cooking with a refined, date-night atmosphere that feels intentional and design-forward.
Skip if: You want casual tacos, quick service, or a loud group-friendly fiesta vibe—this rewards a slower, more composed meal.