ZipPicks Awards
Best Steakhouse in Upper West Side
Best American in Upper West Side
Master Critic Review
Schatzie Prime Meats
7.7
A historic butcher with real Upper West Side DNA, and the sleeper move here is treating it like a specialty-food stop: grab a high-quality cut or a simple sandwich-to-go and keep it moving. It’s not a restaurant hang, but it’s absolutely a “locals know” food source when you want better ingredients than the average corner option.
Must-Try Dishes:
House sandwich specials, Prime steak cuts, Made-in-house bacon
Scores:
Value: 7.2
Service: 7.9
Consistency: 7.8
Food Quality: 8.4
Atmosphere: 6.3
Cultural Relevance: 8.2
What makes it special: A century-plus butcher shop that still feeds the neighborhood well.
Who should go: Home cooks and quick sandwich buyers
When to visit: Midday for the smoothest counter flow
What to order: A sandwich, made-in-house bacon, a prime cut
Insider tip: Ask what’s best that day—staff guidance is the advantage here.
Logistics & Planning
Parking: Street parking only; limited and competitive, especially midday. Expect to circle or plan a quick in-and-out stop.
Dress code: Casual and practical—everyday street clothes, errands attire, or workday casual.
Noise level: Low—brief counter interactions, not a dining room environment.
Weekend wait: Not applicable—this is a butcher/specialty food stop, not a dinner service.
Weekday lunch: Usually minimal; 0–10 minutes depending on counter traffic.
Dietary Options
Vegetarian options: Limited—some prepared sides and specialty items, but meat is the core focus.
Vegan options: Very limited—better for ingredients shopping than prepared vegan food.
Gluten-free options: Yes—many meats and prepared items are naturally gluten-free; confirm sauces or sandwich bread.
Best For
Better for: High-quality meats, knowledgeable staff recommendations, and grab-and-go sandwiches that outperform typical delis.
Skip if: You want a sit-down meal, social atmosphere, or a wide range of vegetarian or prepared dining options.