Master Critic Review
Saga
9.1
Saga is a two-Michelin-star tasting-menu restaurant perched on the 63rd floor of 70 Pine, where chef Charlie Mitchell now leads a seasonal, nostalgia-inflected menu served alongside sweeping harbor and skyline views. Guests come for long-form, special-occasion dinners that emphasize seafood, precise plating, and polished, choreography-level service in one of the most dramatic dining rooms downtown.
Must-Try Dishes:
Tempura-style fried fish with seasonal garnishes, Cornbread topped with gold Osetra caviar, Tsuyahime dirty rice with Southern-inspired flavors
Scores:
Value: 7
Service: 9.4
Consistency: 8.8
Food Quality: 9.3
Atmosphere: 9.5
Cultural Relevance: 9.2
What makes it special: High-altitude, two-Michelin-star tasting menus with panoramic city views.
Who should go: Special-occasion diners who prioritize experience and tasting menus.
When to visit: Prime evening seatings for sunset into nighttime skyline views.
What to order: Seasonal tasting menu, tempura-style fried fish, Tsuyahime dirty rice.
Insider tip: Plan extra time for the pre- and post-dinner terrace and lounge experience.