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Saga
$$$$ · New American, Wine Bars, Venues & Event Spaces

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Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Saga 9.1
Financial District
Saga is a two-Michelin-star tasting-menu restaurant perched on the 63rd floor of 70 Pine, where chef Charlie Mitchell now leads a seasonal, nostalgia-inflected menu served alongside sweeping harbor and skyline views. Guests come for long-form, special-occasion dinners that emphasize seafood, precise plating, and polished, choreography-level service in one of the most dramatic dining rooms downtown.
Must-Try Dishes: Tempura-style fried fish with seasonal garnishes, Cornbread topped with gold Osetra caviar, Tsuyahime dirty rice with Southern-inspired flavors
Scores:
Value: 7 Service: 9.4 Consistency: 8.8 Food Quality: 9.3 Atmosphere: 9.5 Cultural Relevance: 9.2
What makes it special: High-altitude, two-Michelin-star tasting menus with panoramic city views.
Who should go: Special-occasion diners who prioritize experience and tasting menus.
When to visit: Prime evening seatings for sunset into nighttime skyline views.
What to order: Seasonal tasting menu, tempura-style fried fish, Tsuyahime dirty rice.
Insider tip: Plan extra time for the pre- and post-dinner terrace and lounge experience.