ZipPicks Awards
Best Middle Eastern in Astoria
Master Critic Review
Sabry's Seafood
8.5
An Egyptian seafood institution built around big platters, warm pita, and a steady, repeatable house style. The best meals lean into whole grilled fish and classic cold sides rather than overcomplicating the order. It’s a group-friendly room where generosity and freshness carry the experience.
Must-Try Dishes:
Seafood combo platter, Grilled branzino, Fried sardines
Scores:
Value: 8.4
Service: 7.6
Consistency: 8.6
Food Quality: 8.9
Atmosphere: 6.8
Cultural Relevance: 8.4
What makes it special: High-volume Egyptian seafood done with reliable freshness and generous portions.
Who should go: Groups who want a seafood feast
When to visit: Early dinner before peak crowds
What to order: Seafood combo, grilled fish, baba ghanoush
Insider tip: Commit to one big platter and add only one or two sides.
Logistics & Planning
Parking: Street parking only; manageable earlier in the evening but difficult after 6pm on weekends.
Dress code: Casual to smart casual—jeans and a nice top are perfectly fine.
Noise level: Lively and energetic—easy to talk at your table, but not a quiet room.
Weekend wait: 30–60 minutes without a reservation, especially for larger groups.
Weekday lunch: Little to no wait most days.
Dietary Options
Vegetarian options: Yes—several cold and hot mezze like baba ghanoush, salads, and sides.
Vegan options: Limited but doable—mainly vegetable-based dips and salads; confirm bread components.
Gluten-free options: Mostly yes—grilled fish and many sides are naturally gluten-free, but pita is central to the meal.
Best For
Better for: Large group seafood feasts, generous portions, and a classic Egyptian house style.
Skip if: You want a quiet, refined seafood experience or a highly customizable menu.