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Best Family Friendly Restaurants in Prospect Heights & Clinton Hill
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Best Brunch in Prospect Heights & Clinton Hill
Master Critic Review
Ras Plant Based
8.2
A vegan Ethiopian-leaning spot that turns brunch into a share-and-scoop table—spiced stews, bright sides, and plenty of texture if you order across the menu. The move is one injera-based spread plus one crisp, lighter plate to keep the meal balanced.
Must-Try Dishes:
Injera platter (assorted stews), Misir wot (spiced lentils), Shiro (chickpea stew)
Scores:
Value: 8.2
Service: 7.8
Consistency: 8
Food Quality: 8.5
Atmosphere: 7.9
Cultural Relevance: 8.3
What makes it special: Plant-based Ethiopian flavors that work especially well shared.
Who should go: Groups splitting flavorful, vegan-friendly plates
When to visit: Weekend midday for a relaxed meal
What to order: Injera platter, misir wot, shiro
Insider tip: Order a mix of spicy and mild stews for balance.
Logistics & Planning
Parking: Street parking only; manageable mid-morning but gets tighter around peak brunch hours.
Dress code: Casual and comfortable—jeans, sneakers, and relaxed brunch wear fit right in.
Noise level: Moderate—lively room energy, but conversation is still easy at the table.
Weekend wait: 30–45 minutes during peak brunch hours without a reservation.
Weekday lunch: Little to no wait most weekdays.
Dietary Options
Vegetarian options: Yes—entirely plant-based menu.
Vegan options: Yes—100% vegan across the menu.
Gluten-free options: Limited—many stews are gluten-free, but injera is traditionally teff-based and may have cross-contact; ask staff for guidance.
Best For
Better for: Group-friendly vegan brunch with depth of spice and shareable structure that rewards ordering across the menu.
Skip if: You want a quiet, solo brunch or classic breakfast plates—this is about communal eating and Ethiopian-leaning flavors.