ZipPicks Awards
Best Chinese in Gravesend
Master Critic Review
Quan Bao
8.1
Compact Stillwell Avenue Chinese spot with a focused menu of stir-fries, noodle dishes, and tofu options that read a bit more home-style than many nearby counters. It’s especially appealing if you want Singapore-style rice noodles or meatless plates without spending much.
Must-Try Dishes:
orange chicken, sesame tofu, Singapore chow mei fun
Scores:
Value: 8.4
Service: 7.8
Consistency: 8
Food Quality: 8.3
Atmosphere: 6.3
Cultural Relevance: 7.7
What makes it special: Smaller Chinese kitchen with well-liked Singapore noodles and tofu dishes.
Who should go: Budget-minded diners wanting noodles or tofu-centric comfort.
When to visit: Lunch or early dinner when wok dishes are turning constantly.
What to order: Orange chicken, sesame tofu, Singapore chow mei fun.
Insider tip: Pair a noodle dish with one stir-fry for the best value and variety.
Logistics & Planning
Parking: Street parking on and around Stillwell Ave; usually easier outside peak dinner hours
Dress code: Casual and comfortable
Noise level: Low to moderate — conversation is easy at most times
Weekend wait: Usually little to no wait, but seating is limited
Weekday lunch: Typically no wait
Dietary Options
Vegetarian options: Good selection — several tofu and vegetable-focused dishes
Vegan options: Possible — many dishes can be made meatless, but confirm sauces
Gluten-free options: Limited — some rice-based options may work, but soy sauce is common
Best For
Better for: Affordable noodle and tofu dishes that feel more home-style than many nearby counters
Skip if: You’re looking for a large dining room, big groups, or a special-occasion atmosphere