ZipPicks Awards
Best Sandwiches in Prospect Heights & Clinton Hill
Master Critic Review
Prospect Butcher
8.0
A whole-animal butcher shop that quietly doubles as a serious sandwich counter—rich, meat-forward builds with house touches (think bacon jam, chopped liver, and sausages) that reward disciplined ordering. Treat it like a premium lunch pickup: one sandwich and you’re done.
Must-Try Dishes:
Turkey sandwich with bacon jam, Chopped liver sandwich, Boudinwich
Scores:
Value: 6.9
Service: 7.6
Consistency: 7.8
Food Quality: 8.7
Atmosphere: 6.6
Cultural Relevance: 7.2
What makes it special: Butcher-level ingredients turned into lunch sandwiches with real character.
Who should go: Sandwich hunters who love meat
When to visit: Midday for fastest turnaround
What to order: Turkey + bacon jam, chopped liver, boudinwich
Insider tip: Skip add-ons—one sandwich is the right portion here.
Logistics & Planning
Parking: Street parking only; metered spots nearby, can be tight midday but usually manageable with a short walk.
Dress code: Casual—jeans and sneakers are standard; this is a counter-service butcher shop, not a sit-down restaurant.
Noise level: Low—mostly order-at-the-counter chatter, easy to hold a conversation.
Weekend wait: Not applicable—primarily a daytime lunch spot and butcher counter.
Weekday lunch: 5–10 minutes typical; brief lines during peak noon hour.
Dietary Options
Vegetarian options: Very limited—menu is meat-driven; vegetarian options are not a strength here.
Vegan options: No—this is a whole-animal butcher concept.
Gluten-free options: Possible with modifications—some fillings can be ordered without bread, but cross-contact is likely.
Best For
Better for: High-quality, butcher-driven sandwiches with house-made components and serious meat depth.
Skip if: You want a full sit-down lunch, vegetarian-friendly options, or a leisurely dining experience—this shines as a premium, efficient pickup.