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ZipPicks Awards
Best Cheap Eats Pizza in Silver Lake
Best Late Night Pizza in Silver Lake
Best Family Friendly Pizza in Silver Lake
Best Family Friendly Italian in Silver Lake
Best Pizza in Silver Lake
Best Italian in Silver Lake
Master Critic Review
Pizzana Silver Lake
8.6
Michelin Bib Gourmand Neo-Neapolitan pizzeria by Sprinkles founders and Naples-born pizzaiolo Daniele Uditi features 64-year-old Italian starter slow dough fermented for two days. The Silver Lake location imports stone-ground flour, San Marzano tomatoes, and fior di latte mozzarella from Italy, creating distinctive pliable crusts singed perfectly with creative toppings like Cacio e Pepe pizza earning critical acclaim.
Must-Try Dishes:
Cacio e Pepe Pizza, Neo Margherita, Corbarina with Squash Blossom
Scores:
Value: 7.4
Service: 8.4
Consistency: 8.8
Food Quality: 9.1
Atmosphere: 8.5
Cultural Relevance: 8.7
What makes it special: Michelin-recognized Neo-Neapolitan pizza with 64-year-old Italian starter imported ingredients
Who should go: Pizza aficionados seeking elevated Neapolitan with creative twists
When to visit: Happy hour Monday-Friday 4-6pm for 50% off wine/beer
What to order: Cacio e Pepe pizza, Neo Margherita, any squash blossom seasonal special
Insider tip: Gluten-free and vegan options available with same quality Italian imports
Logistics & Planning
Parking: Street parking only, moderately difficult. Sunset Junction lot 2 blocks away ($8 flat). Easier before 6pm.
Dress code: Elevated casual - nice jeans and button-down works, but you'll see cocktail attire on dates
Noise level: Moderate buzz - can hold conversation but not whisper-quiet. Livelier after 7pm.
Weekend wait: 60-90 min without reservation Friday/Saturday after 6:30pm. Reservations strongly recommended.
Weekday lunch: Walk-ins usually seated within 15 minutes Tuesday-Thursday lunch service
Dietary Options
Vegetarian options: Excellent - multiple pizzas plus appetizers like burrata, salads, and seasonal vegetable sides
Vegan options: Yes - vegan mozzarella available for any pizza, cashew-based ricotta for select options
Gluten-free options: Yes - dedicated gluten-free crust with same Italian ingredients and preparation quality
Good to Know
Is this good for a first date? Excellent choice - romantic lighting without being too intimate, conversation-friendly noise level, and shareable pizzas create natural interaction. The Michelin recognition gives it impressive credibility without stuffiness.
Can I get a table without a reservation? Possible but risky for dinner. Best bet: arrive right at 5pm opening or try the bar seating (first-come basis). Weekday lunch is your safest walk-in window. Friday/Saturday dinner without reservation means 60+ minute waits.
Is it kid-friendly? Yes for early dinner (before 7pm) - they have high chairs and simple margherita pizzas kids love. The elevated atmosphere means well-behaved children ages 5+ fit best. Not ideal for toddlers during prime dinner hours.
Best For
Better for: Pizzana beats competitors on: superior crust quality from the 64-year starter, authentic Italian imported ingredients, creative elevated toppings (Cacio e Pepe pizza), and date-worthy ambiance while maintaining approachability. The gluten-free/vegan options match quality of regular menu unlike most pizzerias.
Skip if: Choose elsewhere if you want: traditional NYC-style slices, quick casual counter service, family-style large format dining, or budget pizza under $20/person. Also skip if you prefer quieter intimate settings - this has energetic neighborhood buzz.
Hours
Monday4pm - 9pm
Tuesday4pm - 9pm
Wednesday4pm - 9pm
Thursday4pm - 9pm
Friday4pm - 10pm
Saturday12pm - 10pm
Sunday12pm - 9pm