ZipPicks Awards
Best Vietnamese in Forest Hills
Master Critic Review
Pho 99
8.2
A casual Station Square Vietnamese spot that wins on clean, aromatic pho broth and reliable noodle-soup comfort. It’s best when you keep the order classic—one pho, one fresh roll, and a banh mi for a crisp-herb counterpoint.
Must-Try Dishes:
Pho tai (rare beef pho), Beef stew pho, Banh mi (house-style)
Scores:
Value: 8.3
Service: 8
Consistency: 8.2
Food Quality: 8.7
Atmosphere: 6.6
Cultural Relevance: 7.6
What makes it special: Pho-forward Vietnamese cooking with a broth-first, no-drama focus.
Who should go: Pho regulars and noodle-soup cravings
When to visit: Weekday lunch for fastest pacing
What to order: Pho tai, beef stew pho, banh mi
Insider tip: Add the herbs gradually—dial in the broth before you season.
Logistics & Planning
Parking: Street parking around Station Square; metered spots nearby with moderate availability. Easier before 6pm, tighter during dinner hours.
Dress code: Casual—jeans, sneakers, and everyday wear are perfectly fine.
Noise level: Moderate—generally calm enough for conversation, with some lunch-hour bustle.
Weekend wait: 15–25 minutes at peak times; shorter if you arrive early.
Weekday lunch: Typically no wait or under 10 minutes.
Dietary Options
Vegetarian options: Yes—vegetable pho, tofu-based dishes, and fresh rolls without meat.
Vegan options: Limited—vegetable pho and select noodle or rice dishes; broth clarity should be confirmed.
Gluten-free options: Mostly—rice noodles and pho are naturally gluten-free, but cross-contact is possible.
Best For
Better for: Clean, aromatic pho broth and reliable Vietnamese comfort without menu sprawl or gimmicks.
Skip if: You’re looking for a trendy dining room, creative fusion dishes, or a full upscale Vietnamese experience.