ZipPicks Awards
Best Pizza in Greenpoint
Master Critic Review
Paulie Gee's
8.9
Paulie Gee's is a dine-in-only wood-fired pizzeria where long-fermented dough, carefully sourced toppings, and a deep vegan menu make it one of Greenpoint’s most studied pizza rooms. Locals and visiting pizza obsessives line up for pies like the Hellboy and Regina that balance char, chew, and sauce in a cozy, brick-lined space.
Must-Try Dishes:
Hellboy Pizza, Regina Pizza, Vegan Greenpointer
Scores:
Value: 7.2
Service: 8.4
Consistency: 8.8
Food Quality: 9.3
Atmosphere: 8.7
Cultural Relevance: 9
What makes it special: Dine-in-only wood-fired pies with cult-favorite signatures and a serious vegan section.
Who should go: Pizza obsessives planning a sit-down, share-heavy Greenpoint night.
When to visit: Weeknights or early weekends before peak wait times hit.
What to order: Hellboy, Regina pizza, Vegan Greenpointer.
Insider tip: Sit near the oven if you want faster pies and the best view.
Logistics & Planning
Parking: Street parking only; can be tight after 6pm near the waterfront—budget extra time.
Dress code: Casual to smart casual; most guests wear jeans and a decent top.
Noise level: Moderate–lively; you can converse at a normal tone, but it’s not quiet.
Weekend wait: 45–75 minutes for peak times; they operate first-come, first-served at the dine-in location.
Weekday lunch: Not applicable; the dine-in pizzeria is dinner-only, so no lunch service.
Dietary Options
Vegetarian options: Strong options—multiple pies can be made vegetarian, including signature builds.
Vegan options: Excellent—one of NYC’s deeper vegan pizza lineups with dedicated pies and toppings.
Gluten-free options: Limited—gluten-free crust availability varies; confirm day-of with staff.
Best For
Better for: Creative wood-fired pies, vegan depth, and cozy dine-in energy that outshine more generic slice shops and faster casual spots.
Skip if: You want quick service, guaranteed reservations, or a quiet room—try a calmer neighborhood Italian or slice-focused shop instead.