ZipPicks Awards
Best Tacos in Greenpoint
Master Critic Review
Oxomoco
8.9
Oxomoco is a Michelin-starred Mexican restaurant (since 2018) where wood-fired tacos, blue-corn masa, and a serious agave program anchor one of Greenpoint’s most polished dining rooms. Tacos like pork carnitas and lamb barbacoa share the table with larger plates, but most locals still build their meal around the tortilla work and the patio-friendly cocktail list.
Must-Try Dishes:
Pork cheek carnitas tacos with avocado-tomatillo salsa and chicharrón, Lamb barbacoa tacos with salsa de pipicha, Chicken al pastor tacos with grilled pineapple and salsa morita
Scores:
Value: 7.2
Service: 8.6
Consistency: 8.5
Food Quality: 9.4
Atmosphere: 9.3
Cultural Relevance: 9.1
What makes it special: Michelin-starred wood-fired tacos served in a striking, plant-filled room.
Who should go: Taco lovers wanting Michelin-level wood-fired Mexican in Greenpoint.
When to visit: Prime dinner hours; reserve for outdoor patio or bar.
What to order: Pork cheek carnitas tacos, lamb barbacoa tacos, chicken al pastor.
Insider tip: Book an early-evening reservation and start with the chips-and-salsas plus a margarita before building a taco-heavy meal; the patio seats and counter spots by the open kitchen feel best for first visits.
Logistics & Planning
Parking: Street parking only; generally competitive at dinner and easier on late weeknights. Allow 10–15 extra minutes to circle nearby residential blocks.
Dress code: Smart casual leaning stylish—jeans are common but most diners dress up a touch for the Michelin ambiance.
Noise level: Moderate—tables can comfortably converse, though peak dinner hours bring a lively hum.
Weekend wait: 45–75 minutes without a reservation; bar seats sometimes open up sooner.
Weekday lunch: Typically no wait or very short if you arrive early in the service window.
Dietary Options
Vegetarian options: Yes—masa-forward plates, veggie tacos, and sides make a full meal possible.
Vegan options: Limited—select tacos and sides can be adapted, but options are not extensive.
Gluten-free options: Strong—masa-based dishes are naturally gluten-free and staff are comfortable guiding substitutions.
Best For
Better for: Wood-fired tacos, top agave cocktails, and a Michelin-level dining room that balances precision with comfort.
Skip if: You want a fast, inexpensive taco stop or large-group, loud-party seating—this is a reservation-focused, elevated experience.