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Master Critic Review
Omakase 95
8.1
A budget omakase counter on the Upper West Side running tiered tasting menus from $32 to $69, with fish sourced daily from Toyosu Market through the Shihou Group's multi-location supply chain. The format is efficient—75-minute seatings at a clean counter where chefs explain each course and adjust service to individual diners. It fills a specific gap for neighborhood-accessible omakase without the prix-fixe sticker shock, though it's still too new to know if the early momentum holds.
Must-Try Dishes:
Premium Omakase (12 Pcs Sushi, 2 Appetizers, Dessert), Chiba 15-Course Lunch Omakase, Omakase Dinner (10 Pcs Sushi, Appetizer, Dessert)
Scores:
Value: 8.5
Service: 8
Consistency: 7.8
Food Quality: 8.5
Atmosphere: 7.5
Cultural Relevance: 7
What makes it special: Sub-$100 omakase on the Upper West Side with tiered tasting menus starting at $32, using fresh ingredients sourced daily.
Who should go: Sushi lovers seeking affordable omakase on the Upper West Side.
When to visit: Lunch for lower prices; dinner seatings have 75-minute limit.
What to order: The Premium Omakase at dinner ($69) delivers the fullest experience with 12 pieces and two appetizers; at lunch, the Chiba ($58) adds a hand roll and miso soup for exceptional value.
Insider tip: The lunch Chiba menu offers 15 courses for $58 — nearly the same scope as the $69 dinner Premium Omakase at a lower price point.
Logistics & Planning
Dietary Options
Good to Know
Is this good for a first date? Yes - the intimate counter seating puts you side by side watching chefs craft each course, which creates natural conversation starters and a shared experience. The space is modern and beautifully designed with a warm, relaxed atmosphere. The 75-minute timed seating keeps things focused, making it ideal for a first date where you want structure without the pressure of filling hours of conversation. Best for couples who appreciate sushi and want something more engaging than a standard dinner table.
Can I get a table without a reservation? Yes - walk-ins are accepted and diners have reported being seated without a reservation, even in groups of four. That said, it can get busy at dinner, so booking through the reservation system a few days ahead is smart for weekend evenings. Lunch and early dinner (around 5pm) are your best bet for walking in without a wait. This is not a months-in-advance booking situation.
Is it kid-friendly? No - this is a multi-course omakase experience served at a counter with a 75-minute timed seating. There is no kids menu; courses are fixed progressions of raw fish and sushi. No evidence of high chairs or family amenities. Older teens who enjoy sushi and can sit through a structured meal could do well here, but it is not suited for young children. Call (929) 277-1112 to confirm policies if bringing a teenager.
Is it good for groups? Manageable for groups of 4, but not ideal for larger parties. The restaurant is counter-focused with limited table seating, so fitting 6+ would be difficult. No evidence of a private dining room. For groups of 2-4 who all enjoy omakase, it works well - but this is inherently a focused, individual dining experience rather than a communal group affair. Contact the restaurant directly for parties larger than 4.
Is there outdoor seating? No outdoor seating available. This is a counter-based omakase restaurant designed entirely around the indoor chef-to-diner experience.
Best For
Better for: Solo counter dining when you want a clean, fish-first omakase without a long production—efficient 75-minute seatings with chefs working right in front of you
Skip if: You want a leisurely, multi-hour tasting menu experience—the 75-minute limit keeps things brisk, not lingering
Hours
Monday12:30pm - 2:30pm, 5pm - 9:30pm
Tuesday12:30pm - 2:30pm, 5pm - 9:30pm
Wednesday12:30pm - 2:30pm, 5pm - 9:30pm
Thursday12:30pm - 2:30pm, 5pm - 9:30pm
Friday12:30pm - 2:30pm, 5pm - 9:30pm
Saturday12:30pm - 2:30pm, 5pm - 9:30pm
Sunday12:30pm - 2:30pm, 5pm - 9:30pm