ZipPicks Awards
Best Spanish in East Village
Best Korean in East Village
Master Critic Review
Nudibranch
8.1
A Michelin-recognized East Village spot where chefs Matthew Lee and Jeff Kim fold subtle Spanish technique into a Korean-leaning seasonal menu. Expect meticulous small plates with bright acids, smoke, and spice, plus a thoughtful wine pairing program in a cozy, understated room.
Must-Try Dishes:
Mushroom course with egg yolk, Raw scallops with seaweed crackers, Frog legs in ginger-lemongrass batter
Scores:
Value: 7.4
Service: 8.1
Consistency: 7.8
Food Quality: 8.7
Atmosphere: 7.6
Cultural Relevance: 7.5
What makes it special: Korean-Spanish crosscurrent cooking with Michelin-level finesse.
Who should go: Adventurous couples and food nerds
When to visit: Weeknight dinner for calmer pacing
What to order: Mushroom course, scallop crudo, seasonal chef’s tasting
Insider tip: Ask about off-menu à la carte add-ons.