ZipPicks Awards
Best Donuts in Gravesend
Master Critic Review
Nuccio's Bakery
7.7
Classic Avenue U Italian bakery where cream-filled donuts share case space with pignoli cookies, lobster claws, and holiday breads. It’s more of a full-line pastry shop than a donut counter, but locals still call out the stuffed donuts when they’re fresh.
Must-Try Dishes:
Cream-filled donuts, Pignoli cookies, Lobster claw pastry
Scores:
Value: 8.4
Service: 7.2
Consistency: 7.1
Food Quality: 7.8
Atmosphere: 6
Cultural Relevance: 8
What makes it special: A deep-case Italian bakery where cream-filled donuts are part of a larger canon of pastries.
Who should go: Bakery lovers who want donuts plus classic Italian sweets.
When to visit: Earlier in the day when donuts and sfingi turn over fastest.
What to order: Cream-filled donut, pignoli cookies, lobster claw pastry.
Insider tip: Use holidays to explore specials like Santa breads alongside your donut order.
Logistics & Planning
Parking: Primarily street parking along Avenue U and nearby side streets; can be tighter during peak shopping hours.
Dress code: Completely casual — everyday streetwear is standard.
Noise level: Low to moderate — it’s a bakery with steady foot traffic but still conversational.
Weekend wait: No formal wait — this is a counter-service bakery.
Weekday lunch: Usually no wait beyond a short counter line.
Dietary Options
Vegetarian options: Yes — most pastries and breads are vegetarian-friendly.
Vegan options: Limited — some items may be vegan by ingredient, but nothing is marketed as vegan-specific.
Gluten-free options: Very limited — most pastries and breads contain gluten.
Best For
Better for: Classic Italian pastries, cream-filled donuts, and old-school bakery charm in a true neighborhood setting.
Skip if: You’re looking strictly for a specialty donut shop with rotating gourmet flavors or extensive vegan/gluten-free options.