Best Healthy Haven Restaurants in Midtown-Times Square
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Loi Estiatorio
Butter‑free Greek cuisine under Chef Maria Loi in Midtown.
Notable Picks
8.9
A refined Greek‑Mediterranean spot by Chef Maria Loi offering butter‑free, olive‑oil driven dishes and fresh seafood in a chic Midtown setting. Diners keep returning for the consistent quality of its spreads, lamb shank, and seafood entrées. Locals appreciate the healthy‑meets‑tradition approach and reliable atmosphere.
Must-Try Dishes:
Grilled Halloumi, Octopus with fava purée, Branzino with olive oil & lemon
What Makes it Special: Butter‑free Greek cuisine under Chef Maria Loi in Midtown.
8
A fast-casual handroll bar from the team behind Mari and Kochi, blending Korean flavors into tidy nori-wrapped rolls. Great rice seasoning and punchy sauces keep it exciting at a quick pace.
Must-Try Dishes:
Uni handroll, Spicy scallop handroll, Toro handroll
What Makes it Special: Korean-accented handrolls built for speed and flavor.
Worthy Picks
#3
Little Beet
7.8
A veggie-forward, fast-casual bowl counter built for Midtown lunch logistics—mix-and-match grains, roasted vegetables, and plant-friendly proteins with bright sauces. It’s not a pure vegan concept, but it’s an efficient, plant-leaning option when you want something clean and filling without committing to a long meal.
Must-Try Dishes:
Beet falafel bowl, Shaved Brussels sprouts, Butternut squash soup
What Makes it Special: Build-your-own bowls with strong plant-based lanes.
#4
INDAY
7.8
The 38th Street INDAY outpost focuses on build-your-own Indian-inspired bowls with lots of vegetables, warm grains, and slow-simmered curries. It’s a go-to for office workers who want something lighter than a steam-table buffet but still crave spice, chutneys, and hot naan.
Must-Try Dishes:
Build-your-own bowl with herb quinoa and tikka-style chicken, Seasonal vegetarian curry bowl, House chai with mango lassi
What Makes it Special: A modern, health-leaning take on Indian flavors built around customizable grain and salad bowls.