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Best Date Night Magic Seafood Restaurants in Midtown-Times Square

4 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

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Our Top Pick
Marea
Seafood-driven Italian mastery in a Michelin setting.

Essential Picks

9.1
$$$$ Midtown-Times Square Italian, Seafood
A Michelin-starred Central Park South institution specializing in coastal Italian seafood with high-gloss technique. The crudo program and house-made pastas remain the calling cards, served in a power-dining room that feels celebratory without going stuffy. Expensive, but the kitchen’s precision keeps it destination-worthy.
Must-Try Dishes: Fusilli with octopus and bone marrow, Crudo tasting, Gnocchetti with lobster
What Makes it Special: Seafood-driven Italian mastery in a Michelin setting.

Notable Picks

Midtown-Times Square French, Seafood
Le Pavillon is Daniel Boulud’s garden-like, Michelin-starred French restaurant perched inside One Vanderbilt, with a seafood- and vegetable-focused menu and sweeping views over Grand Central. Diners come for precise tasting menus, polished service, and a serene, high-ceilinged room that feels built for celebrations and high-end business dining.
Must-Try Dishes: Oysters Vanderbilt, Lobster Spaghetti, Vidalia Onion Tart
What Makes it Special: Seafood- and vegetable-forward French tasting menus in a lush, sky-high dining room.
$$$$ Midtown-Times Square Steakhouse, Seafood
Ocean Prime excels in both steak and seafood, offering a modern yet warm atmosphere. Known for its refined menu and exceptional service, it's a popular choice for both celebrations and business dinners.
Must-Try Dishes: Filet Mignon, Alaskan King Crab Legs, Truffle Mashed Potatoes
What Makes it Special: A seafood and steak fusion with impeccable service in a modern space.

Worthy Picks

$$$ Midtown-Times Square Greek, Seafood
Ammos Estiatorio is a Greek and Mediterranean seafood restaurant just west of Grand Central that focuses on charcoal-grilled whole fish, meze, and a sizable Greek wine list. Led by founder, owner, and executive chef Dimitris Nakos and recognized by local media since at least 2011, it’s used heavily for business dinners, pre-train meals, and private events. Guests highlight standout dishes like grilled octopus and lamb chops, while reviews show more mixed experiences around pacing and value.
Must-Try Dishes: Grilled Octopus, Lamb Chops, Whole Grilled Branzino
What Makes it Special: Greek seafood and meze near Grand Central with a focus on whole grilled fish and private dining rooms.