Best Seafood Restaurants in Lower East Side
3 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Cervo's
Spanish-leaning seafood, strong vermouth program, and patio people-watching.
Notable Picks
#1
Cervo's
8.6
Cervo's is a seafood-focused Spanish and Portuguese-inspired spot where fried shrimp heads, Manila clams in Vinho Verde, and piri-piri chicken anchor a tight, shareable menu. The long bar, back dining room, and Canal Street patio keep it in heavy rotation for Lower East Side dates and small-group dinners.
Must-Try Dishes:
Crispy shrimp heads, Manila clams with garlic and Vinho Verde, Half chicken with piri piri and fries
What Makes it Special: Spanish-leaning seafood, strong vermouth program, and patio people-watching.
#2
Grey Lady
8.1
Grey Lady is a Nantucket-inspired seafood bar on Delancey Street known for its $1 oyster happy hour, lobster rolls, and coastal New England plates. The space leans more party than hushed restaurant, with strong cocktails and a crowd that treats it as both oyster bar and nightlife hub.
Must-Try Dishes:
Fresh East Coast oysters on the half shell, New England clam chowder, Maine lobster roll with fries
What Makes it Special: Nantucket-style oyster bar energy with serious happy hour seafood deals.
Worthy Picks
7.9
Seng Seafood Restaurant is a second-floor Cantonese spot in Chinatown where rolling dim sum carts and big seafood platters share the tables. Regulars come for family-style meals, lobster sticky rice, and classic steamed dishes in a bright, communal room that still feels neighborhood-first.
Must-Try Dishes:
Lobster sticky rice, Har gow shrimp dumplings, Salt-and-pepper squid
What Makes it Special: Classic Chinatown dim sum service backed by serious Cantonese seafood cooking.