Best Brunch Bliss Spots Restaurants in Greenwich Village
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Marian's
Seasonal New American menu with a cozy vibe.
Notable Picks
#1
Marian's
8.8
A warm and welcoming spot offering delicious New American fare, with a menu that changes seasonally.
Must-Try Dishes:
Roasted Chicken, Grilled Salmon, Beef Short Ribs
What Makes it Special: Seasonal New American menu with a cozy vibe.
8.4
A long-running Union Square taverna that balances classic comfort dishes with a seafood-leaning grill lineup. The dining room stays lively, and the kitchen’s reliable execution across meze, roasts, and whole-fish plates is backed by heavy, sustained review volume.
Must-Try Dishes:
Grilled octopus with lemon, Lamb shank yiouvetsi, Spanakopitakia
What Makes it Special: High-volume local institution for broad, well-executed Greek classics.
#3
Rosemary's
8.3
Italian‑leaning, ingredient‑driven trattoria that uses produce grown in its rooftop garden and farm‑fresh staples for handmade pastas and seasonal dishes. Popular for brunch, lunch and dinner, it delivers casual yet curated meals in a relaxed West Village setting. Many diners return for fresh pastas, crisp salads, and the garden-to-table ethos.
Must-Try Dishes:
House‑made Focaccia with Herbs, Tagliatelle Bolognese, Grilled Octopus with Almond Pesto
What Makes it Special: Rooftop‑garden produce goes straight into dishes and fresh‑made pasta shapes menu.
#4
Osteria 57
8.2
A cozy and inviting Italian eatery known for its excellent pasta and charming atmosphere. Osteria 57 excels in delivering simple yet high-quality Italian comfort food.
Must-Try Dishes:
Burrata Salad, Linguine with Clams, Tiramisu
What Makes it Special: Delicious, simple pasta and rustic dishes in a warm, welcoming environment.
Worthy Picks
7.9
West Village Mexican with a brunch program that goes beyond the usual huevos-and-mimosas formula—fresh tortillas, balanced salsas, and careful seasoning. Service is warm and neighborhood-forward, with a spirited agave bar for those turning breakfast into a long afternoon.
Must-Try Dishes:
Chilaquiles verdes with eggs, Birria breakfast tacos, Churro French toast
What Makes it Special: Brunchable Mexican cooking with serious agave depth.