ZipPicks Awards
Best Mexican in Bushwick
Master Critic Review
Nene's Deli Taqueria
8.6
A deli-taqueria that turned Bushwick into a quesabirria destination: crispy edges, melted cheese, and consommé that makes the whole order feel engineered for dunking. It’s best as a targeted hit—two items plus consommé—because the richness stacks fast.
Must-Try Dishes:
Birria tacos, Birria quesadilla, Birria empanada
Scores:
Value: 8.2
Service: 8.1
Consistency: 8.7
Food Quality: 8.9
Atmosphere: 6.2
Cultural Relevance: 8.4
What makes it special: Quesabirria built for maximum crunch-and-dunk satisfaction.
Who should go: Birria obsessives and hungry late-night crews
When to visit: Late afternoon or late night for peak energy
What to order: Birria tacos, birria quesadilla, consommé
Insider tip: Order ahead if you can—lines move, but waits happen.
Logistics & Planning
Parking: Street parking only; limited and competitive in the evenings, especially after 7pm. Expect a few loops or a short walk.
Dress code: Ultra-casual — streetwear, hoodies, jeans. Come as you are.
Noise level: Loud — music, orders being called, constant movement. Not ideal for quiet conversation.
Weekend wait: 20–40 minutes during peak late-night hours; faster if ordering to-go
Weekday lunch: Usually no wait or under 10 minutes
Dietary Options
Vegetarian options: Very limited — this is a meat-forward menu; cheese-only items are possible but not the point.
Vegan options: Not ideal — no true vegan mains.
Gluten-free options: Mostly yes — corn tortillas and birria are naturally gluten-free, but expect shared prep surfaces.
Best For
Better for: Maximum quesabirria payoff — crisp tortillas, heavy cheese pull, and deeply flavored consommé built specifically for dunking.
Skip if: You want variety, vegetables, or a relaxed sit-down meal — this is a focused, indulgent hit, not a broad Mexican menu.