ZipPicks Awards
Best Greek in Upper East Side
Master Critic Review
Mykonian House
8.3
An Upper East Side Greek room that leans seafood-forward and dinner-first, with a polished bar-and-tables rhythm. The move is to order like a taverna: one cold starter, one grilled seafood or fish anchor, and one classic side so the meal stays clean and intentional.
Must-Try Dishes:
Grilled octopus, Moussaka, Lemon potatoes
Scores:
Value: 7.2
Service: 8.2
Consistency: 8.1
Food Quality: 8.6
Atmosphere: 7.4
Cultural Relevance: 7
What makes it special: Seafood-leaning Greek cooking in a polished, reservation-friendly UES dining room.
Who should go: Dates and groups who want a paced sit-down meal
When to visit: Weeknight dinner for smoother pacing and better table choice
What to order: Grilled octopus, moussaka, lemon potatoes
Insider tip: Keep it taverna-tight: one starter, one grill anchor, one side.
Logistics & Planning
Parking: Street parking is limited and competitive in the evening; plan on a nearby paid garage if driving.
Dress code: Smart casual to dressy — jeans are fine, but most diners lean polished for dinner.
Noise level: Moderate — lively energy but still comfortable for conversation at the table.
Weekend wait: 30–45 minutes without a reservation
Weekday lunch: No wait typically (dinner-focused restaurant)
Dietary Options
Vegetarian options: Yes — multiple mezze, salads, vegetable sides, and pasta-style dishes.
Vegan options: Limited — a few mezze and vegetable plates can work with minor adjustments.
Gluten-free options: Yes — grilled seafood, meats, and many sides are naturally gluten-free; staff is accommodating.
Best For
Better for: Seafood-forward Greek cooking, polished ambiance, and a refined taverna-style dinner experience.
Skip if: You want a quick, casual Greek meal or are looking for a budget-friendly neighborhood taverna.