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Miriam
$ · Mediterranean, Middle Eastern, Breakfast, Brunch

79 5th Ave, Brooklyn, NY 11217
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ZipPicks Awards

Best Family Friendly Restaurants in Boerum Hill Best Brunch in Boerum Hill Best Breakfast in Boerum Hill Best Middle Eastern in Boerum Hill Best Mediterranean in Boerum Hill

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Miriam 8.7
Park Slope
Vibes: Brunch Bliss Spots Date Night Magic Group Dining Gatherings Trendy Table Hotspots
Miriam is a flagship Park Slope Israeli-Mediterranean restaurant, opened in 2005 by Chef Rafael Hasid, known for abundant brunches, lamb shawarma, and mezze-driven dinners that draw steady crowds. Thousands of reviews and two decades in business make it a default neighborhood choice for Israeli flavors, especially on weekends when the room turns lively with brunch lines and shared plates.
Must-Try Dishes: Green shakshuka, Lamb shawarma plate, Burekas breakfast with egg and salads
Scores:
Value: 7 Service: 8.1 Consistency: 8.8 Food Quality: 9.2 Atmosphere: 8.5 Cultural Relevance: 8.9
What makes it special: Long-running Israeli-Mediterranean hub with big brunch energy and a deep mezze menu.
Who should go: Brunch seekers and groups craving Israeli comfort.
When to visit: Weekend brunch or early evening before peak waits.
What to order: Green shakshuka, lamb shawarma plate, burekas breakfast.
Insider tip: Sit at the bar or sidewalk seats on off-peak hours for a shorter wait and better people watching.
Logistics & Planning
Parking: Street parking only; generally manageable on side streets before dinner rush but tight during weekend brunch hours.
Dress code: Smart casual; jeans are common, but many brunch and date-night diners lean slightly polished.
Noise level: Moderate to lively during brunch and peak dinner—conversation is possible but expect buzz.
Weekend wait: 30–60 minutes without a reservation, especially 6:30–8:30pm.
Weekday lunch: Typically little to no wait outside of school-holiday weeks.
Dietary Options
Vegetarian options: Strong selection—mezze, shakshuka, salads, and brunch builds offer ample choices.
Vegan options: Limited but workable—several salads and mezze can be adjusted; mains are fewer.
Gluten-free options: Solid support—many proteins, salads, and sides are naturally GF; staff can guide substitutions.
Best For
Better for: Brunch variety, Israeli mezze depth, and consistent neighborhood execution—ideal for groups and Park Slope regulars.
Skip if: If you need a very quiet, intimate meal or strictly vegan mains, consider alternatives.