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Mariscos El Submarino
$$$ · Seafood

222 Franklin St, Brooklyn, NY 11222
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ZipPicks Awards

Best Seafood in Greenpoint

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Mariscos El Submarino 7.9
Greenpoint
Vibes: Comfort Food Classics Hidden Gems Heaven Group Dining Gatherings Quick Bites Champions
Mariscos El Submarino brings Mexican coastal seafood to Franklin Street with chile-heavy aguachiles, tostadas, and shrimp platters in a modest dining room. Diners come for bold flavors, big portions, and micheladas rather than design details, treating it as a neighborhood mariscos specialist.
Must-Try Dishes: Aguachile negro with mixed raw seafood, Shrimp and octopus tostadas, Camarón cocktail with lime and salsa
Scores:
Value: 8.5 Service: 7.4 Consistency: 7.8 Food Quality: 8.4 Atmosphere: 6.5 Cultural Relevance: 8.2
What makes it special: A Mexican mariscos spot focused on seriously spicy aguachiles and generous seafood platters.
Who should go: Chili-tolerant seafood fans craving Mexican coastal flavors and portions.
When to visit: Dinner hours when the room is lively but still manageable.
What to order: Aguachile negro, shrimp and octopus tostadas, shrimp cocktail.
Insider tip: Balance the heat by sharing one aguachile and adding milder tostadas or cocktails to the table.
Logistics & Planning
Parking: Street parking only on Franklin and nearby residential blocks; generally manageable on weeknights, tougher after 7pm on weekends.
Dress code: Casual — jeans, tees, and sneakers are common.
Noise level: Moderate to lively — conversation is possible but expect energy and music during peak dinners.
Weekend wait: 20–40 minutes during peak hours; smaller parties may seat faster.
Weekday lunch: Typically no wait, even for groups.
Dietary Options
Vegetarian options: Very limited — menu leans almost entirely seafood.
Vegan options: Minimal to none — sauces and bases are seafood-focused.
Gluten-free options: Decent flexibility — many tostadas, ceviches, and seafood dishes are naturally gluten-free, but cross-contact is likely.
Best For
Better for: Aguachiles, mariscos platters, and bold Mexican coastal spice levels that outshine more polished seafood restaurants.
Skip if: You want a quiet, design-forward room, non-spicy seafood, or vegetarian/vegan variety.