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ZipPicks Awards
Best Business Lunch Restaurants in Walnut Creek
Best Farm to Table Restaurants in Walnut Creek
Best Brunch in Walnut Creek
Best Breakfast in Walnut Creek
Best American in Walnut Creek
Master Critic Review
Main Street Kitchen & Bar
8.1
Locally run California kitchen with seasonal salads, pizzas, and market fish that land under an hour. Approachable pricing and a roomy dining room make it easy for standing weekly check-ins.
Must-Try Dishes:
Petrale sole, Margherita pizza, Brussels sprouts
Scores:
Value: 8.6
Service: 8.2
Consistency: 8.3
Food Quality: 8
Atmosphere: 7.6
Cultural Relevance: 7.8
What makes it special: Seasonal, well-priced menu with fast, reliable pacing.
Who should go: Teams wanting dependable weekly lunches
When to visit: Arrive before noon to avoid the rush
What to order: Petrale sole; sprouts; Margherita pizza
Insider tip: Ask about off-menu seasonal veggie sides; quantities are limited.
Logistics & Planning
Parking: Metered street parking along North Main and a few nearby public garages; easiest access from the Lesher Center garage across the street.
Dress code: Smart casual—blazers and polished denim fit in well with the downtown business crowd.
Noise level: Moderate during lunch hours; lively hum but comfortable for meetings or small group chats.
Weekend wait: 20–40 minutes without a reservation, especially during peak brunch-to-dinner turnover.
Weekday lunch: Typically no wait before 12 pm; short queue after 12:15 on sunny days.
Dietary Options
Vegetarian options: Yes—strong selection of salads, pizzas, and seasonal vegetable entrées.
Vegan options: Limited—1–2 entrées can be customized vegan upon request.
Gluten-free options: Yes—gluten-free crusts and modified plates available; handled with care but not a separate prep area.
Good to Know
Is this good for a first date? Yes—bright, open space with California warmth and attentive pacing; relaxed enough for conversation without formality.
Can I get a table without a reservation? Usually, especially for weekday lunches or early dinners; weekends benefit from booking on OpenTable to avoid short waits.
Is it kid-friendly? Yes for older kids; booths and pizzas make it approachable, though midday service leans business-oriented.
Best For
Better for: More consistent pacing and lighter California fare than heavier steakhouses or corporate chains nearby.
Skip if: You want a long, quiet power lunch—Rooftop or Va de Vi offer more privacy for extended meetings.
Hours
Monday11am - 9pm
Tuesday11am - 9pm
Wednesday11am - 9pm
Thursday11am - 9pm
Friday11am - 10pm
Saturday9am - 10pm
Sunday9am - 8pm