ZipPicks Awards
Best Vietnamese in Williamsburg
Best Vietnamese in Bushwick
Master Critic Review
Lucy's Vietnamese Bushwick
7.9
A focused Bushwick Vietnamese stop built around a smoky brisket-forward pho lane and banh mi variations that eat like comfort food with a Brooklyn accent. It’s best when you keep the order tight—one pho, one sandwich—so the broth and meat stay the whole point.
Must-Try Dishes:
Smoked Brisket Pho, Pho Banh Mi (brisket), Vietnamese Coffee
Scores:
Value: 7.8
Service: 7.4
Consistency: 7.9
Food Quality: 8.3
Atmosphere: 6.2
Cultural Relevance: 7.2
What makes it special: Brisket-driven pho that’s the clear signature lane.
Who should go: Pho-and-banh-mi loyalists on a quick meal mission
When to visit: Weeknight dinner for the easiest in-and-out
What to order: Smoked brisket pho, pho banh mi, Vietnamese coffee
Insider tip: Stick to one bowl + one sandwich—skip add-ons your first visit.
Logistics & Planning
Parking: Street parking only; usually manageable on Irving Ave but gets tighter after 7pm. Allow a few extra minutes.
Dress code: Casual and comfortable—jeans, sneakers, and everyday wear fit right in.
Noise level: Low to moderate—easy to have a conversation without raising your voice.
Weekend wait: 15–30 minutes at peak times; quicker if you’re solo or flexible.
Weekday lunch: Little to no wait most days.
Dietary Options
Vegetarian options: Yes—vegetable pho and banh mi options available.
Vegan options: Limited—can be done with veggie broth and tofu, but confirm specifics when ordering.
Gluten-free options: Mostly—pho is naturally gluten-free; sauces for banh mi may contain gluten.
Best For
Better for: Smoky, brisket-forward pho and a focused menu that rewards sticking to the classics.
Skip if: You’re looking for a broad Vietnamese menu, upscale ambiance, or a long, lingering meal.