Best French Restaurants in West Adams
2 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Normandie Bakery
Chef Josette LeBlond has baked from authentic Normandie family recipes since 1989, producing over 2,000 baguettes daily and supplying restaurants across Los Angeles.
Worthy Picks
7.9
A French bakery rooted in family recipes from the Normandie region, turning out over 2,000 baguettes a day and supplying restaurant kitchens across Los Angeles since 1989. The counter format keeps things quick and unfussy—grab a croissant or a country pâté sandwich and eat at a quiet table or take it to go. Three decades of wholesale-grade production means the bread and laminated doughs are dialed in, though the experience is a bakery run, not a sit-down affair.
Must-Try Dishes:
Normandie Baguette, Butter Croissant, Country-Style Pâté Sandwich
What Makes it Special: Chef Josette LeBlond has baked from authentic Normandie family recipes since 1989, producing over 2,000 baguettes daily and supplying restaurants across Los Angeles.
7.7
A small West Adams bakeshop specializing in French-inspired cookie drops that rotate weekly. The cookies skew soft-centered and butter-forward with flavors named after classic French desserts. It’s a quick, sweet stop rather than a full meal, but a distinctive neighborhood pick for dessert seekers.
Must-Try Dishes:
Sea Salt Chocolate Chip Cookie, Raspberry Pistachio Amour Cookie, Cocoa Beurre Brownie Cookie
What Makes it Special: Rotating French-flavored cookies done with pâtisserie-level care.