Best Outdoor Dining Oasis Italian Restaurants in Studio City
3 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Vitello's Restaurant
Studio City landmark with jazz club upstairs and California-Italian fusion cuisine
Notable Picks
8.2
Vibes:
Family Friendly Favorites
Birthday & Celebration Central
Live Music Showtime
Outdoor Dining Oasis
California-inspired contemporary Italian anchoring Tujunga Village since the early 1960s with housemade pastas, fresh branzino and salmon, and an upstairs jazz lounge. The restaurant underwent a modern redesign while maintaining its classic Italian warmth, offering outdoor dining on the village sidewalk and weekend jazz brunch.
Must-Try Dishes:
Spaghetti Carbonara, Branzino, Frank's Favorite Meatballs
What Makes it Special: Studio City landmark with jazz club upstairs and California-Italian fusion cuisine
8.1
Founded by the late Ed LaDou who invented California-style pizza for Wolfgang Puck, this Tujunga Village gem continues his legacy with creative designer pies featuring unexpected combinations. The famous maternity salad reportedly induces labor, making this a Studio City institution for pregnant locals and adventurous pizza lovers alike.
Must-Try Dishes:
BBQ Chicken Pizza, Spinach Truffle Oil Pizza, The 'The' Salad
What Makes it Special: California pizza pioneer Ed LaDou's legacy with innovative toppings
Worthy Picks
A chef-driven Studio City trattoria that leans on housemade pastas and generous Italian-American plates—the Pappardelle Di Manzo and Jidori Chicken Parm anchor a menu built for sharing across the table. The wine-by-the-glass program gives date-night pairs and family groups alike room to explore without committing to bottles, and the outdoor seating works well on quieter weeknights. Plan for Tuesday through Thursday if conversation matters; weekends bring enough noise and parking friction to shift the rhythm.
Must-Try Dishes:
Tiramisu, Penne al Salmone, Pappardelle Di Manzo
What Makes it Special: Chef-driven neighborhood trattoria with housemade pastas, a strong wine-by-the-glass program, and generous Italian-American portions in a warm Studio City setting