Best Instagram Worthy Wonders Sushi Restaurants in Studio City
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Sushi Bar Tetsuya
Third-generation sushi chef merging traditional Edomae technique with modern innovation
Notable Picks
8.9
Third-generation sushi chef Tetsuya Tanabe brings traditional Edomae technique with contemporary innovation to Studio City. The intimate space features both counter and table seating where modern signature rolls meet classic nigiri, all showcasing exceptional fish quality and precise rice preparation that honors his family's legacy.
Must-Try Dishes:
Omakase Selection, Signature House Rolls, Seared Albacore Nigiri
What Makes it Special: Third-generation sushi chef merging traditional Edomae technique with modern innovation
8.8
Third-generation sushi chef Tetsuya Tanabe balances innovation with tradition through signature rolls that marry modern technique with family legacy. The contemporary space features both counter and table seating, where modern innovations meet timeless sushi craft in carefully composed specialty rolls.
Must-Try Dishes:
Truffle Halibut Roll, Seared Specialty Rolls, Albacore Belly Nigiri
What Makes it Special: Third-generation chef innovating traditional sushi with contemporary precision
#3
Sushi Tomoki
8.7
Vibes:
Date Night Magic
Trendy Table Hotspots
Instagram Worthy Wonders
Birthday & Celebration Central
Former Sushi Enya chef Tomoki Honbe opened this celebrity favorite in 2023, drawing Miley Cyrus and Jenna Ortega with his signature truffle halibut and albacore belly. Intimate counter service emphasizes premium fish quality and seasonal Japanese preparations in a sleek, modern setting.
Must-Try Dishes:
Albacore Belly with Fried Onion, Black Cod Gindara, Truffle Halibut Sashimi
What Makes it Special: Celebrity chef destination with premium fish and truffle-enhanced specialties
8.6
Michelin-recognized Japanese-Peruvian fusion from Chef Shige Fujimoto creating irreverent dishes in a hip space with distinctive dining areas. The innovative menu balances ceviche and sashimi-quality seafood with playful creations like udon carbonara with smoked pork belly and sticky-sweet oxtail bao.
Must-Try Dishes:
Udon Carbonara, Oxtail Bao, Halibut Ponzu
What Makes it Special: Michelin Guide recognition for Japanese-Peruvian fusion from Michelin-star chef
8.4
Modern Japanese spot with Chef Shige's 40+ years of expertise translating into creative specialty rolls and pristine nigiri. The sleek wood-accented space balances casual accessibility with special-occasion quality, drawing crowds for signature rolls like the Citrus Roll and fresh truffle preparations.
Must-Try Dishes:
Citrus Roll, Truffle Halibut Sashimi, Dream Roll
What Makes it Special: Chef Shige's scratch sauces and truffle-enhanced signature rolls