Best Date Night Magic Seafood Restaurants in Silver Lake
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Ceviche Project
Owner-chef prepares Mexican-style ceviche in a Wes Anderson-worthy jewel box setting
Notable Picks
8.8
Chef Octavio Olivas transforms raw seafood into Mexico City-style ceviches in a tiny nautical-themed space that feels like stepping onto a vintage cruise ship. Fresh fish is diced behind the marble bar and dressed with inventive combinations like tai snapper with pineapple and cancha, while the Hawaiian kanpachi tostada layered with avocado mousse has become legendary among regulars.
Must-Try Dishes:
Tai Snapper Ceviche, Hawaiian Kanpachi Tostada, Scallop Shooters with Uni
What Makes it Special: Owner-chef prepares Mexican-style ceviche in a Wes Anderson-worthy jewel box setting
8.4
Silver Lake's most photogenic izakaya transforms traditional sushi into edible art with gold leaf, black tobiko, and truffle oil presentations. Chef Damon Cho's Premium Sashimi Hashimori features 18 pieces arranged like a cornucopia, while the Miso Crab Salmon wrapped in truffle oil draws crowds with cameras ready.
Must-Try Dishes:
Premium Sashimi Hashimori, Truffle Toro Bowl, Miso Crab Salmon
What Makes it Special: Gold leaf and caviar-topped presentations elevate traditional izakaya sushi into showstopping Instagram moments
8.2
Chef Damon Cho's omakase-focused sibling restaurant delivers theatrical multi-course experiences with caviar-topped toro, truffle-enhanced sashimi, and baked king crab hand rolls. The intimate counter seats and table options showcase seasonal Japanese fish with modern flourishes designed for maximum visual impact.
Must-Try Dishes:
Miso Crab Salmon, Caviar Toro Appetizer, Baked King Crab Hand Roll
What Makes it Special: Focuses exclusively on sushi with decadent caviar and truffle presentations unavailable at sister restaurant
8.1
This neighborhood oyster bar from the Bar Covell team serves East and West Coast oysters alongside clam chowder, crab linguine, and wedge salads in a charming bistro with a marble bar and upstairs happy hour space. The walk-in-only policy and sidewalk patio create a relaxed Silver Lake hang for fresh seafood and curated wines.
Must-Try Dishes:
Daily Oyster Selection, Clam Chowder, Crab Linguine
What Makes it Special: Neighborhood oyster bar with walk-in-only policy and Bar Covell's wine curation