Best Luxury Dining Elite Sushi Restaurants in Santa Monica
3 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Shunji Japanese Cuisine
Michelin-starred omakase from a Matsuhisa original chef with two-decade mastery
Essential Picks
9.3
Chef Shunji Nakao delivers one of LA's most refined omakase experiences at this Michelin-recognized counter, where seasonal fish sourced from Japan meets impeccable technique. The intimate 12-seat space (split between two chefs) showcases aged tuna, barely-seared blackthroat seaperch, and Santa Barbara uni with rice that melts seamlessly with each bite.
Must-Try Dishes:
Aged Tuna Nigiri, Blackthroat Seaperch, Toro Hand Roll
What Makes it Special: Michelin-starred omakase from a Matsuhisa original chef with two-decade mastery
Notable Picks
Chef Mark Okuda's intimate omakase bar delivers exquisite seasonal courses with over 20 years of expertise, featuring dry-aged fish from global sources. The sophisticated space with antique knife collections beneath your feet creates an unforgettable high-end experience perfect for special occasions.
Must-Try Dishes:
Seasonal Omakase Course, Dry-Aged Bluefin Tuna, Hokkaido Uni Nigiri
What Makes it Special: Dry-aged fish program and chef's meticulous attention to detail
#3
Soko Sushi
8.9
Chef Masa Shimakawa's intimate sushi bar inside the Fairmont Miramar delivers refined Edomae-style technique with pristine fish flown in from Japan. The 12-course nigiri omakase showcases seasonal selections with house-aged rice and real wasabi, creating an elevated experience that rivals Tokyo's finest.
Must-Try Dishes:
Bluefin Tuna Trio Roll, Hokkaido Scallop Nigiri, Shimakawa Special Maki
What Makes it Special: Hotel hideaway with master chef from Hokkaido using traditional aging techniques