Best Healthy Haven American Restaurants in Santa Monica
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
The Courtyard Kitchen
Historic courtyard setting with scratch-made gluten-free focus
Notable Picks
8.1
This chef-driven New American restaurant occupies a historic building with a charming courtyard patio. Operating a 100% scratch kitchen with 90% gluten-free menu, they serve Euro-inspired dishes alongside California classics for breakfast, lunch and dinner.
Must-Try Dishes:
Protein Power Bowl, Neapolitan Pizza, Puff Bread with Hummus
What Makes it Special: Historic courtyard setting with scratch-made gluten-free focus
#2
Rabano
8.1
This health-focused counter-service spot opened in 2023, bringing sustainable bowls and Latin-Asian fusion to Main Street with locally sourced ingredients and eco-friendly packaging. The menu balances globally inspired options like Peruvian saltado and Korean-style bowls with approachable California fare, drawing a steady lunch and dinner crowd to its modern, light-filled space.
Must-Try Dishes:
Pork Belly Knockout Bowl, Peruvian Saltado Bowl, VIP Poke Bowl
What Makes it Special: Farm-to-table fusion bowls with extensive vegan and gluten-free options
#3
Blue Daisy
8.1
Cheerful all-day cafe specializing in sweet and savory organic crepes alongside healthy American breakfast favorites. The spacious dining room with outdoor patio welcomes families with extensive gluten-free options and bottomless weekday mimosas for parents.
Must-Try Dishes:
Nutella Strawberry Banana Crepe, Salmon Cake Scandia, Croissant French Toast
What Makes it Special: Extensive gluten-free crepe options made fresh daily
8
Eco-friendly burger chain using grass-fed beef and organic ingredients in a modern, minimalist setting. Their commitment to sustainability and quality ingredients appeals to health-conscious families in the Third Street Promenade area.
Must-Try Dishes:
Lounge Burger with Aged White Cheddar, Turkey Burger with Avocado, Quinoa Veggie Burger
What Makes it Special: Grass-fed beef and eco-conscious fast-casual dining