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Best Girls Night Out Approved Restaurants in Santa Monica

8 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

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Our Top Pick
Mon Ami
Mediterranean party palace with late-night dancing upstairs

Notable Picks

8.6
$$$ Santa Monica Greek, Middle Eastern
Hidden behind a neon pink sign near the pier, this Mediterranean escape transports diners to coastal Morocco and Spain through vibrant mezze platters and lobster catalana. The multi-level venue buzzes with energy from its pink-fringed patio to the upstairs nightclub after dark.
Must-Try Dishes: Lobster alla Catalana Pasta, Mezze Platter, 7 Spice Chicken
What Makes it Special: Mediterranean party palace with late-night dancing upstairs
$$$ Santa Monica French
This hybrid wine bar and gourmet market offers California-French cuisine with over 100 wines by the glass in a sophisticated space featuring communal marble tables and a wine-cave inspired private room. The establishment seamlessly blends fine dining with curated retail, offering artisanal cheeses, charcuterie, and specialty products alongside their seasonal menu.
Must-Try Dishes: Truffle Pizza with Shaved Black Truffle, Steak Tartare with Quail Egg, Wood Oven Baked Brie
What Makes it Special: Combining fine dining with gourmet retail and exceptional wine program
$$$ Santa Monica Italian
Chef Antonio Murè reimagines his original Piccolo concept with signature fig and potato tortelli alongside creative homemade pastas and fresh seafood. The charming back patio provides intimate neighborhood dining with specialty cocktails and an impressive wine selection focused on Italian varietals.
Must-Try Dishes: Fig and Potato Tortelli, Squid Ink Pasta with Clams, Grilled Lamb Sirloin
What Makes it Special: Chef Antonio's signature dishes from his original Piccolo with creative seasonal twists and full bar
8.1
$$ Santa Monica Mexican, Tacos
This cocktail bar showcases over 400 tequilas and mezcals alongside authentic street tacos from East LA's 'Barbacoa Queen' Petra Zavaleta. The 36-hour pit-roasted lamb barbacoa wrapped in agave leaves pairs perfectly with handcrafted wellness-driven cocktails.
Must-Try Dishes: Barbacoa Lamb Tacos, Al Pastor, Carnitas with Consommé
What Makes it Special: One of the largest tequila/mezcal selections in the US

Worthy Picks

$$ Santa Monica Mexican
Día de Muertos-themed cantina established in 1991 featuring Mexico City-inspired dishes and over 300 tequilas on a colorful outdoor patio. The kitchen emphasizes lighter preparations suitable for various dietary preferences while maintaining authentic regional flavors.
Must-Try Dishes: Shrimp Tacos, Lula Margarita, Chicken Mole
What Makes it Special: One of LA's largest tequila collections with over 500 varieties and vibrant Chicano art
$$ Santa Monica Mexican
New Mexico-inspired mezcal bar from the Everson Royce Bar team serving street-style tacos and hatch chile-forward dishes in a narrow dining room with sidewalk patio. The cocktail program emphasizes premium tequilas and mezcals with fresh ingredients.
Must-Try Dishes: Hatch Green Chile Cheeseburger, Carne Adovada Nachos, Carne Asada Taco
What Makes it Special: Brings New Mexico's hatch chile culture to beachside Santa Monica with craft cocktails
7.6
Santa Monica American
Inspired by London's Chelsea district, this moody New American restaurant blends global influences from India and East Africa into its contemporary menu. The dramatic interior features tasseled chandeliers and crescent booths, creating an atmospheric backdrop for Earl Grey-infused cocktails and internationally-inspired dishes.
Must-Try Dishes: Harissa Lamb Tartare, Sweet Corn Ravioli, Tikka Masala Fried Chicken
What Makes it Special: London-inspired ambiance with global fusion flavors
7.5
$$$ Santa Monica Sushi
Authentic Tokyo-style izakaya from the Uno family brings 50+ years of tradition with specialty rolls alongside yakitori and small plates. While primarily an izakaya, their sushi selection showcases careful preparation and pairs beautifully with their extensive sake menu.
Must-Try Dishes: Shirubē Special Roll, Aburi Salmon Roll, Soft Shell Crab Roll
What Makes it Special: First US location of Tokyo izakaya institution since 1968