Best Italian Restaurants in Palms
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
The Coop Pizza
Cash-only, no-frills slice shop serving fresh-daily New York-style dough at prices that feel stuck in a time warp — whole pies from $7.
Notable Picks
8.2
A cash-only, no-frills slice counter on National Blvd turning out fresh-daily New York-style dough at prices that barely register — whole pies starting at $7. It draws Westside pizza purists who want a proper fold-and-eat slice without the ceremony, and the 85% five-star rate across 450+ reviews suggests the simplicity is the point, not a limitation.
Must-Try Dishes:
New York Style Cheese Pizza, Pepperoni Pizza, Meatball Sandwich
What Makes it Special: Cash-only, no-frills slice shop serving fresh-daily New York-style dough at prices that feel stuck in a time warp — whole pies from $7.
8
Vibes:
Brewery & Beer Garden Republic
Group Dining Gatherings
Outdoor Dining Oasis
Trendy Table Hotspots
A Palms hangout mixing rustic, California-leaning Italian with a strong craft beer list and a lively patio. The wood-fired pizzas and house pastas are the main draw, with seasonal toppings and a slightly elevated bar-restaurant feel. Great for groups who want pizza night with better drinks and a bit more polish.
Must-Try Dishes:
Spicy Bear Pizza, Pappardelle Bolognese, Burrata with Grilled Bread
What Makes it Special: Seasonal wood-fired pizza paired with one of Palms’ best tap lists.
8
A fully plant-based Italian kitchen built on house-made cashew cream sauces that reconstruct classics like chicken parm and fettuccine alfredo without dairy or meat. The small Palms storefront with communal seating runs tight and casual, better suited for weeknight pickups than lingering weekend dinners. Locals treat it as the go-to when they want vegan comfort food that actually commits to the Italian playbook rather than improvising around it.
Must-Try Dishes:
Fettuccine Alfredo, Buffalo Cauliflower, Chicken Parmigiana Pasta
What Makes it Special: A former neighborhood pizzeria reborn as a fully plant-based Italian kitchen, turning classics like chicken parm, fettuccine alfredo, and meatball subs entirely vegan with house-made cashew cream sauces.
Worthy Picks
7.7
Primarily a by-appointment catering kitchen, Bite’s lasagna is built for gatherings—rich, neatly layered, and designed to travel well for family-style service. Think polished comfort food with event-level execution rather than a sit-down restaurant experience.
Must-Try Dishes:
Family-Style Lasagna Tray, Seasonal Antipasto Platters, Housemade Desserts (varies)
What Makes it Special: Event-quality lasagna that feeds a crowd without losing structure.
7.7
A compact counter-service spot built around burrata in nearly every direction: panini, bowls, and simple pastas. It’s casual and fast, but the appeal is the creamy, fresh cheese paired with bright produce and straightforward Italian flavors. Best for a quick lunch or light dinner that still feels a little indulgent.
Must-Try Dishes:
Burrata Panini, Pesto Burrata Pasta, Prosciutto & Burrata Bowl
What Makes it Special: A burrata-forward menu that turns one ingredient into many craveable formats.