Best Indian Restaurants in Palms
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Govinda's Natural Food Cafe
Sattvic vegetarian cafe attached to the LA Krishna temple, serving an $8 all-you-can-eat buffet with no onion or garlic since 1980.
Notable Picks
8.2
A sattvic vegetarian buffet attached to the LA Krishna temple, cooking without onion or garlic since 1980 — the $8 all-you-can-eat format rewards exploration across dal, samosas, and rotating Indian dishes. The temple courtyard patio and soft spiritual music set it apart from typical counter-service spots, and the 46-year run speaks to a loyal base that treats this as a weekly ritual rather than a one-time curiosity.
Must-Try Dishes:
Salad Bar, Samosas, Dal and Rice
What Makes it Special: Sattvic vegetarian cafe attached to the LA Krishna temple, serving an $8 all-you-can-eat buffet with no onion or garlic since 1980.
Worthy Picks
7.9
A Nepali-Tibetan kitchen that leans into what most LA restaurants won't touch — Colorado-raised yak prepared across multiple formats alongside warming Himalayan stews and familiar subcontinental staples like tikka masala and saag paneer. The dining room runs quiet and dimly lit, pitched more toward unhurried family meals than quick turnover, which fits the comfort-food-heavy menu well. It fills a genuine gap in the Palms neighborhood for Himalayan-specific cooking with imported spice work that registers differently than standard South Asian menus.
Must-Try Dishes:
Yak Chili, Chicken Tikka Masala, Thukpa Sherpa's Stew
What Makes it Special: One of the rare LA restaurants serving Colorado-raised yak alongside authentic Nepali and Tibetan dishes made with spices imported directly from the Himalayas.
7.8
A casual counter-service spot focused on tandoor-grilled proteins and lighter curries, with a friendly, made-to-order feel. It’s a dependable neighborhood pick for quick lunches and straightforward North Indian staples without the heaviness.
Must-Try Dishes:
Chicken Tikka Masala, Tandoori Chicken, Chana Masala
What Makes it Special: Fast, health-leaning tandoori and curry basics done fresh.
7.8
Andhra-style South Indian cooking built around a lunch and dinner buffet that keeps the Venice Blvd regulars rotating through — Vijayawada Biryani and Chicken 65 anchor a menu tuned to regional spice levels rather than toned-down crossover appeal. The buffet format and price point make it a practical repeat spot for anyone who wants full South Indian meals without negotiating a la carte math.
Must-Try Dishes:
Chicken 65, Vijayawada Biryani, Paneer Biryani
What Makes it Special: Andhra-style South Indian cooking with a lunch and dinner buffet that draws consistent crowds on Venice Blvd