Best Late Night Legends Korean Restaurants in Koreatown
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Sun Nong Dan
Open 24/7 with blowtorched cheese galbi jjim, a late-night Koreatown institution
Notable Picks
#1
Sun Nong Dan
8.4
The 24-hour galbi jjim specialist draws late-night crowds with massive cast-iron cauldrons of braised short ribs simmering in spicy-sweet sauce, dramatically blowtorched with melted cheese tableside. The intensely beefy bone broths, particularly the oxtail sulungtang, have built a devoted following among post-karaoke groups and shift workers seeking serious hangover prevention.
Must-Try Dishes:
Koh Galbi Jjim with Cheese, Oxtail Brisket Soup, Sulungtang
What Makes it Special: Open 24/7 with blowtorched cheese galbi jjim, a late-night Koreatown institution
8.1
This iconic 24-hour chain pioneered LA's soondubu obsession with bubbling stone pots of silky house-made tofu in fiery broths. Beyond the signature soft tofu stews in dozens of variations, the sprawling menu delivers reliable bibimbap, bulgogi combos, and complimentary crispy fried fish that's nearly a meal itself.
Must-Try Dishes:
Seafood Soondubu, Kalbi Combo, Hot Stone Bibimbap
What Makes it Special: The original LA tofu house chain, open 24/7 with consistent quality
Worthy Picks
#3
Honey Night
7.9
A lively Korean gastropub in Oxford Center Plaza serving elevated anju until 2am with creative fusion touches. The galbi-glazed fried chicken with rice cakes and spicy intestines with garlic showcase bold flavors, while the late hours and soju cocktails draw a stylish post-dinner crowd seeking shareable late-night bites.
Must-Try Dishes:
Galbi Sauce Fried Chicken, Large Intestines with Garlic, Sausage Rice Cake Skewers
What Makes it Special: Stylish late-night pocha with creative Korean pub fare and sunset views
7.8
Modern gastropub serving Korean drinking food with contemporary flair until 2am. The menu balances traditional anju classics with creative interpretations, drawing locals who appreciate the late hours, craft cocktails, and more polished presentation than typical pojangmacha spots.
Must-Try Dishes:
Korean Fried Chicken, Spicy Seafood Noodles, Corn Cheese
What Makes it Special: Contemporary Korean gastropub with elevated anju and craft cocktails