Best Luxury Dining Elite Restaurants in Culver City
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Sushi Masuyoshi
One-chef omakase experience in an intimate five-seat setting with exceptional fish aging techniques
Essential Picks
9.1
Chef Hozumi Masuyoshi transforms his five-seat counter into an intimate dinner party experience, serving an 18-course omakase that showcases dry-aged fish, charcoal-kissed preparations, and impeccable technique. The solo-chef operation delivers exceptional value at $165 with dishes like silk-textured salmon that dissolves on contact and sweet-glazed unagi roasted over binchotan charcoal.
Must-Try Dishes:
Dry-Aged Sashimi Box, Charcoal-Seared Bonito, Shrimp Head Miso Soup
What Makes it Special: One-chef omakase experience in an intimate five-seat setting with exceptional fish aging techniques
Notable Picks
#2
Juliet
8.6
Michelin-recognized modern French restaurant designed by Jeremiah Brent featuring seafood-forward cuisine and an extensive French wine program. The contemporary space with its posh patio draws a fashionable crowd for everything from breakfast through late dinner.
Must-Try Dishes:
Mousse au Foie de Volaille, Sea Bream with Ratatouille, Duck Confit Cigars
What Makes it Special: Michelin Guide recognition with contemporary French aesthetic and fashion-forward design
#3
Dear John's
8.3
Frank Sinatra's former hangout revived by acclaimed chefs Josiah Citrin and Hans Röckenwagner brings Old Hollywood glamour to modern Culver City. The dimly lit, vintage steakhouse serves standout dishes like mozzarella-stuffed chicken parmesan and buttery sand dabs, though steaks can be inconsistent. Strong martinis and tableside Caesar salads complete the classic experience.
Must-Try Dishes:
Chicken Parmesan (stuffed), Sand Dabs with Lemon-Caper Butter, Frank's Spaghetti & Clams
What Makes it Special: Frank Sinatra's historic 1962 steakhouse revived with vintage dark-room ambiance
#4
Zaytinya
8.1
José Andrés Group brings Turkish, Greek, and Lebanese mezze to Culver City with polished service inside The Shay hotel. Wood-fired preparations and traditional spreads deliver solid Mediterranean flavors, though dishes can lean mild and require sauce support despite bold ingredient lists.
Must-Try Dishes:
Wood-Fired Lamb Shoulder, Mezze Spreads, Whole Grilled Fish
What Makes it Special: José Andrés Group pedigree with DC import bringing elevated Eastern Mediterranean