Best Instagram Worthy Wonders Pizza Restaurants in Culver City
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Market Pizza By Drew Butler
68-hour sourdough fermentation with wood-fired cooking in a secret garden setting
Notable Picks
8.9
Hidden gem tucked in Jackson Market's back patio, where Pizza Today Rising Star 2023 Drew Butler crafts 48-hour naturally fermented sourdough pies in a wood-fired oven. The tranquil garden setting with koi ponds and fountains creates an unexpected oasis for enjoying Neo-Neapolitan pizza made with farmers market ingredients.
Must-Try Dishes:
Margherita Pizza, Sausage Party Pizza, Mushroom Pizza
What Makes it Special: 68-hour sourdough fermentation with wood-fired cooking in a secret garden setting
8.7
Former Providence chef Brandon Gray's pop-up serves 30-hour fermented Neapolitan-style pies named after LA hip-hop tracks inside Bar & Garden wine shop. The Thursday-Friday residency draws serious pizza enthusiasts for perfectly balanced pies like the FRIDAY pepperoni and creative seasonal specials.
Must-Try Dishes:
FRIDAY Pizza, Colors Pizza, Regulate Pizza
What Makes it Special: Fine-dining pedigree meets street-food format with hip-hop themed pies
#3
Roberta's
8.4
Brooklyn's legendary pizzeria brings Neapolitan-style wood-fired pies to Platform's sun-drenched patio. The Bee Sting pizza balances soppressata, chili, and honey with cultish precision, while house-made pastas and inventive salads round out a menu that respects tradition without being precious about it.
Must-Try Dishes:
Bee Sting Pizza, Famous Original Pizza, Japanese Sweet Potatoes
What Makes it Special: West Coast outpost of Brooklyn's iconic pizzeria with cult-favorite pies
Worthy Picks
7.9
Gianni Chiloiro's homage to his Puglian mother launched in 2024 with contemporary Southern Italian dishes and wood-fired Neapolitan pizzas from a custom Stefano Ferrara oven. Bright murals and tropical plants create Instagram-ready surroundings, though the kitchen is still finding its rhythm.
Must-Try Dishes:
Nardò Pizza, Gnocchi Ortolana, Branzino
What Makes it Special: Naples-imported wood-fired oven and Puglian family recipes from 2024