Best Group Dining Gatherings Restaurants in Culver City
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
The Brothers Sushi Culver City
Dry-aged fish program with seasonal imports from Japan and hyper-local California produce
Notable Picks
From the team behind successful Woodland Hills and Santa Monica locations, this Culver City outpost specializes in dry-aged fish like bluefin tuna and Ora King salmon from New Zealand, sourcing produce from local farmers markets. Chef Mark Okuda and Executive Chef Kenji Sato deliver multiple omakase tiers from $95 lunch to $200 dinner alongside exceptional a la carte options including their signature chirashi packed with uni, scallops, and fatty toro.
Must-Try Dishes:
JYO Chirashi Bowl, Dry-Aged Fatty Toro, Dry-Aged Salmon Nigiri
What Makes it Special: Dry-aged fish program with seasonal imports from Japan and hyper-local California produce
#2
Bacari
8.4
Venetian-inspired small plates from Chef Lior Hillel featuring Mediterranean and Italian influences in a rustic downtown setting. The Kronfli Brothers' eighth location excels at shareable tapas, craft cocktails, and their signature 90-minute open bar special.
Must-Try Dishes:
Sea bass with tarragon aioli, Glazed pork belly, Lamb hummus
What Makes it Special: House-baked bread with roasted garlic olive oil sets the tone for creative small plates
#3
Zaytinya
8.1
José Andrés Group brings Turkish, Greek, and Lebanese mezze to Culver City with polished service inside The Shay hotel. Wood-fired preparations and traditional spreads deliver solid Mediterranean flavors, though dishes can lean mild and require sauce support despite bold ingredient lists.
Must-Try Dishes:
Wood-Fired Lamb Shoulder, Mezze Spreads, Whole Grilled Fish
What Makes it Special: José Andrés Group pedigree with DC import bringing elevated Eastern Mediterranean
Worthy Picks
A high-traffic local favorite known for oversized burritos and a busy counter vibe. The breakfast and carne asada burritos are filling, well-balanced, and built for takeout when you want something substantial.
Must-Try Dishes:
Breakfast Burrito, Carne Asada Burrito, Chicken Rotisserie Burrito
What Makes it Special: Huge burritos plus rotisserie chicken for mix-and-match cravings.
7.8
Vibes:
Happy Hour Hotspots
Outdoor Dining Oasis
Group Dining Gatherings
Brewery & Beer Garden Republic
Texas-style smokehouse using peach wood smoking techniques serves wood-fired meats in a casual industrial setting with outdoor patio seating. While brisket can run dry, sandwiches and tacos showcase the meats better, and the honey-glazed poblano cornbread is exceptional. Daytime drinkers and coworkers on lunch breaks fill the patio for beer and BBQ.
Must-Try Dishes:
Poblano Cornbread with Honey Glaze, Spare Ribs, BBQ Tacos
What Makes it Special: Authentic Texas BBQ using whole peach wood logs for smoking