Best Mediterranean Restaurants in Beverly Hills
6 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Novikov
Dual Italian and Mediterranean dining rooms with distinct menus
Notable Picks
#1
Novikov
8.6
Dual Mediterranean and Italian dining rooms serving breakfast through dinner with sophisticated interpretations of coastal classics. The Canon Drive location brings London's acclaimed Novikov concept to Beverly Hills with theatrical presentation.
Must-Try Dishes:
Lobster Pasta, Wood-Fired Sea Bass, Truffle Pizza
What Makes it Special: Dual Italian and Mediterranean dining rooms with distinct menus
8.4
This intimate Moroccan hideaway co-owned by Ryan Gosling serves refined tagines and couscous in a candlelit setting with a charming outdoor patio. Chef Ben Benameur brings authentic Kenitra flavors with modern sensibilities, creating dishes that locals have called 'food they'd eat everyday for the rest of their lives.'
Must-Try Dishes:
Honey Lamb Tagine with Apricots, Zaalouk Eggplant Salad, Chicken Bastilla
What Makes it Special: Ryan Gosling-backed intimate Moroccan oasis with authentic tagines since 2004
8.3
This Venetian-inspired small plates restaurant brings Mediterranean street food to Beverly Hills with a 90-minute open bar special and charming sidewalk patio. Chef Lior Hillel's tapas-style brunch features everything from Mediterranean corn to truffle mac and cheese in a casual bistro setting.
Must-Try Dishes:
Bacari Burger with Fried Egg, Brussels Sprouts, Jidori Chicken Wings
What Makes it Special: 90-minute unlimited wine and beer special for $32
8.3
This upscale Greek seafood palace flies in Mediterranean catches daily, presenting them simply grilled or raw to highlight pristine quality. The sweeping indoor-outdoor villa setting with lemon trees creates transportive Aegean ambiance steps from Rodeo Drive.
Must-Try Dishes:
Whole Grilled Branzino, Mediterranean Octopus, Lobster Pasta
What Makes it Special: Daily Mediterranean seafood flown in creates authentic Greek experience
8.3
Family-owned since 2018, Louká honors its Peloponnesian village namesake with rustic Greek cuisine crafted from recipes passed through generations. This intimate spot sources ingredients directly from Hellenic farms and artisan Greek producers, delivering authentic philoxenia in an elegant candlelit setting.
Must-Try Dishes:
Superior Farms Lamb Chops, Moussaka, Zucchini Cakes
What Makes it Special: Family recipes from central Peloponnese village traditions.
Worthy Picks
#6
Nua
7.9
Located at The Crescent Hotel, this modern Thai restaurant elevates traditional flavors with a new generation approach. The weekend brunch offers bold, adventurous takes on Southeast Asian classics in a chic setting that's become a local favorite for its authentic yet innovative cuisine.
Must-Try Dishes:
Thai Omelette, Pad See Ew, Mango Sticky Rice Pancakes
What Makes it Special: Modern Thai brunch with adventurous flavor profiles