ZipPicks Awards
Best Farm to Table Restaurants in Tribeca & Soho
Best Happy Hour in Tribeca & Soho
Best Gluten-Free Restaurants in Tribeca & Soho
Master Critic Review
Lindens
8.0
Vibes:
Business Lunch Power Players
Trendy Table Hotspots
Group Dining Gatherings
Instagram Worthy Wonders
A modern American room built around seasonal flavor and local ingredients, with a menu that reads like a rotating snapshot of what’s good right now. It’s a strong choice when you want farm-to-table freshness without the ceremony—share a few plates and let the produce lead.
Must-Try Dishes:
Thyme Parker House Rolls, Summer Carrot Ravioli, Hanger Steak
Scores:
Value: 7.1
Service: 8
Consistency: 7.8
Food Quality: 8.3
Atmosphere: 8.2
Cultural Relevance: 7.2
What makes it special: Season-driven New American cooking that keeps the room unfussy.
Who should go: Seasonal-plate fans and downtown lunch meetings
When to visit: Weekday lunch or early evening
What to order: Parker House rolls, carrot ravioli, hanger steak
Insider tip: Start with rolls, then order one veg and one protein.
Logistics & Planning
Parking: Street parking only; limited and competitive, especially after 6pm. Nearby garages are a safer bet for dinner.
Dress code: Smart casual. Jeans are fine, but polished tops or jackets fit the room better than ultra-casual wear.
Noise level: Moderate. Lively but controlled—easy to hold a conversation without straining.
Weekend wait: 30–45 minutes without a reservation, especially during peak hours
Weekday lunch: Minimal to no wait outside of the 12–1pm rush
Dietary Options
Vegetarian options: Yes – several vegetable-driven starters and mains rotate seasonally
Vegan options: Limited – usually 1–2 adaptable dishes depending on the menu
Gluten-free options: Some naturally gluten-free options; staff can guide substitutions but no dedicated prep area
Good to Know
Is this good for a first date? Yes. The room feels modern and upbeat without being too loud or intimate, making it easy to talk while still feeling like a considered choice.
Can I get a table without a reservation? Often yes for lunch or early dinner, but reservations are strongly recommended for prime dinner hours and weekends.
Is it kid-friendly? Best for older kids who can sit through a full meal. There’s no kids menu or high-chair focus, and the vibe skews adult.
Best For
Better for: Seasonal plates in a stylish but low-pressure setting—more flexible and shareable than formal farm-to-table spots.
Skip if: You want a destination tasting menu, ultra-quiet fine dining, or a deeply rustic, countryside-style farm-to-table experience.