ZipPicks Awards
Best Tasting Menus in Corona
Best Seafood in Corona
Master Critic Review
Leticia's Restaurant
8.2
An Ecuadorian seafood hub where ceviche, encebollado, and crab dishes are the main draw rather than an afterthought. It’s the move when you want coastal Ecuador flavors—especially ceviche de chicharrón and crab—in a casual Corona dining room that stays lively without feeling chaotic.
Must-Try Dishes:
Ceviche de Chicharrón, Ceviche de Camarón, Tonga de Marisco
Scores:
Value: 8.1
Service: 7.6
Consistency: 7.8
Food Quality: 8.6
Atmosphere: 6.5
Cultural Relevance: 8.5
What makes it special: Ecuadorian-style seafood—especially ceviche and crab—served with real neighborhood energy.
Who should go: Seafood lovers chasing Ecuadorian coastal flavors
When to visit: Weekend lunch or early dinner before peak crowds
What to order: Ceviche de chicharrón, ceviche de camarón, tonga de marisco
Insider tip: Use ceviche and a hot seafood entrée together—one bright, one hearty—for a better meal balance.