ZipPicks Awards
Best Mexican in Astoria
Master Critic Review
La Cevicheria by de Mole
8.4
A Mexican seafood-forward kitchen that treats ceviche like the main event—bright acids, clean heat, and serious attention to texture. Best when you order across lanes (one tostada, one aguachile, one hot dish) and let the salsas do the heavy lifting rather than chasing big combo plates.
Must-Try Dishes:
Tuna tostada, Aguachile, Ceviche mixto
Scores:
Value: 7.7
Service: 8.1
Consistency: 8.4
Food Quality: 8.8
Atmosphere: 7.1
Cultural Relevance: 8.2
What makes it special: Mexican ceviche-bar energy with sauce-driven seafood that tastes deliberate.
Who should go: Ceviche fans and share-plate crews
When to visit: Weekend afternoon or early dinner
What to order: Tuna tostada, aguachile, ceviche mixto
Insider tip: Order one tostada first—then add heat based on salsa strength.
Logistics & Planning
Parking: Street parking only; competitive after 6pm on weekends, easier earlier in the day
Dress code: Casual to smart-casual; jeans and a nice top are perfectly fine
Noise level: Moderate — lively but you can still hold a conversation
Weekend wait: 30–45 minutes without a reservation during peak hours
Weekday lunch: Little to no wait most days
Dietary Options
Vegetarian options: Limited — a few vegetable-based appetizers and sides, but seafood is the focus
Vegan options: Very limited — best to preview the menu or call ahead
Gluten-free options: Yes — many ceviches and seafood dishes are naturally gluten-free; ask about tostadas
Best For
Better for: Bright, seafood-forward Mexican dishes with layered salsas and clean flavors
Skip if: You want heavy combo plates, Tex-Mex classics, or a quiet, sit-down dining experience