ZipPicks Awards
Best Ramen in Upper West Side
Master Critic Review
Kyuramen
8.4
A modern, booth-forward ramen room where the win is rich, fully-loaded bowls that hold up whether you’re dining in or taking it to go. Best results come from sticking to their deeper broths and one or two shareables, letting the meal stay focused instead of turning into a menu sweep.
Must-Try Dishes:
Tokyo Tonkotsu Shoyu (with black garlic), Yuzu Shio Chicken Ramen, Takoyaki
Scores:
Value: 7.6
Service: 8.2
Consistency: 8.6
Food Quality: 8.7
Atmosphere: 8.8
Cultural Relevance: 8.1
What makes it special: Private-booth energy paired with deep, modern tonkotsu-style bowls.
Who should go: Groups and date-night ramen people
When to visit: Early dinner to avoid peak crowds
What to order: Black garlic tonkotsu, yuzu shio chicken, takoyaki
Insider tip: Add one shareable, then stop—bowls are filling.
Logistics & Planning
Parking: Street parking is limited and competitive; paid garages along Broadway and Amsterdam Ave are the most reliable option.
Dress code: Smart casual—jeans are fine, but it skews a bit polished and photo-friendly.
Noise level: Moderate—energetic during peak hours but still workable for conversation inside booths.
Weekend wait: 45–60 minutes without a reservation during peak hours
Weekday lunch: Little to no wait most days
Dietary Options
Vegetarian options: Yes—vegetarian ramen options available, though broths lean richer and heavier.
Vegan options: Limited—possible with specific bowl choices, but not the core strength of the menu.
Gluten-free options: Limited—some components can be adjusted, but ramen noodles are standard wheat.
Best For
Better for: Groups, dates, and diners who want a modern, cozy setting with rich, fully-loaded ramen bowls.
Skip if: You’re looking for ultra-traditional ramen, lighter broths, or a quick, budget-friendly noodle stop.