ZipPicks Awards
Best Thai in Astoria
Master Critic Review
Krob Kreung Krob Ros
7.9
A tighter Thai kitchen that’s at its best when you lean into the specialties and snackable starters rather than treating it like a standard curry-and-noodle shop. Build the meal around one signature small plate and one richer main to keep the flavors sharp and focused.
Must-Try Dishes:
Tod Mun Hua Plee (banana blossom fritters), Khao Soi Gai, Salapao Kaphrao (chicken basil steamed buns)
Scores:
Value: 7.8
Service: 7.6
Consistency: 7.7
Food Quality: 8.3
Atmosphere: 6.7
Cultural Relevance: 7.3
What makes it special: Specialty Thai small plates that stand out from the usual playbook.
Who should go: Adventurous eaters and snack-plate people
When to visit: Weeknight dinner for calmer pacing
What to order: Banana blossom fritters, khao soi gai, chicken basil buns
Insider tip: Start with one signature fritter, then pick one main—don’t over-stack dishes.
Logistics & Planning
Parking: Street parking only; limited and competitive after 6pm on 28th Ave. Plan a few extra minutes or walk from nearby side streets.
Dress code: Casual and comfortable—jeans and sneakers are perfectly fine.
Noise level: Low to moderate—easy conversation without raising your voice.
Weekend wait: 20–35 minutes during peak hours without a reservation
Weekday lunch: Little to no wait
Dietary Options
Vegetarian options: Yes—several vegetable-forward small plates and noodle/rice options can be ordered vegetarian.
Vegan options: Limited—some items can be modified, but confirm sauces and broths when ordering.
Gluten-free options: Limited—rice-based dishes work best; soy-based sauces may limit options.
Best For
Better for: Snackable Thai specialties and small plates that feel different from standard curry-and-noodle menus.
Skip if: You want a big, traditional Thai spread with multiple curries and oversized portions—other neighborhood Thai kitchens do that better.