ZipPicks Awards
Best Chinese in Upper West Side
Master Critic Review
Jing Fong - Upper West Side
7.6
The Upper West Side outpost of decades-old Cantonese dim sum name Jing Fong offers rolling-cart-style brunch plates in a compact two-level space on Amsterdam. Diners use it for weekend dim sum, rice rolls, and stir-fried noodles when they want a sit-down experience without heading to Chinatown.
Must-Try Dishes:
Shrimp Har Gow Dumplings, Pork Siu Mai, Beef Chow Fun
Scores:
Value: 7.8
Service: 6.2
Consistency: 7.4
Food Quality: 8.2
Atmosphere: 7
Cultural Relevance: 8.1
What makes it special: Neighborhood dim sum outpost of a long-running Cantonese banquet brand.
Who should go: Groups who want rolling dim sum without leaving the neighborhood.
When to visit: Weekend late mornings and early afternoons for dim sum service.
What to order: Shrimp har gow, pork siu mai, beef chow fun.
Insider tip: Aim for earlier weekend slots to avoid the heaviest cart traffic and waits.
Logistics & Planning
Parking: Street parking only; can be competitive on weekends. Nearby garages available along Amsterdam and Columbus.
Dress code: Casual and comfortable; brunch attire and jeans are totally fine.
Noise level: Moderate to lively during peak dim sum hours; conversation is possible but expect some bustle.
Weekend wait: Usually minimal wait since dim sum is the main draw earlier in the day.
Weekday lunch: Often seated quickly, especially outside peak brunch days.
Dietary Options
Vegetarian options: Yes — several dumplings, noodles, and vegetable plates are typically available.
Vegan options: Limited — some vegetable dishes work, but many items contain egg or seafood-based sauces.
Gluten-free options: Limited — most dumplings and noodles contain wheat; request guidance from staff.
Best For
Better for: Neighborhood dim sum cravings when you want the experience without traveling downtown, plus easy group ordering.
Skip if: You want the largest cart selection, banquet-style dining rooms, or the absolute lowest-priced dim sum options.