ZipPicks Awards
Best Italian in Midtown East
Best Fine Dining Restaurants in Midtown East
Best Family Friendly Italian in Midtown East
Master Critic Review
Il Monello
8.6
Reopened in Turtle Bay after a storied history dating to 1974, this fine dining destination near the UN features Executive Chef Jaime Chabla's refined Italian seafood and steaks. The garden patio and private dining rooms host diplomats and discerning locals alike.
Must-Try Dishes:
Potato-Crusted Sea Bass, Veal Chop Milanese, Chicken Il Monello
Scores:
Value: 7.8
Service: 8.9
Consistency: 8.4
Food Quality: 8.8
Atmosphere: 8.5
Cultural Relevance: 8.5
What makes it special: 50-year legacy reborn with garden dining near the United Nations
Who should go: Diplomats, romantics, and seekers of refined Italian seafood
When to visit: Garden season evenings or intimate weeknight dinners
What to order: Potato-crusted sea bass, fettuccine al ragù, tartufo
Insider tip: The diplomatic corps favors outdoor tables on Sunday afternoons
Logistics & Planning
Parking: Street parking only - typical Turtle Bay difficulty near the UN. No valet. Nearby garages available; consider taxi or subway to 51st St (6 train) for easier access.
Dress code: Casual elegant - OpenTable lists 'Casual Dress' but the white tablecloth ambiance with starched linens and leather upholstery calls for smart attire. No shorts or flip-flops.
Noise level: Quiet and intimate - reviewers specifically note the 'quiet atmosphere' perfect for conversation. Dim lighting and refined setting absorb sound well.
Weekend wait: Reservations strongly recommended - rated 4.9 stars with 239+ OpenTable reviews. Book via OpenTable or call (917) 675-7491. Garden patio tables fill quickly in season.
Weekday lunch: Easier to secure a table. Lunch served daily 12-4pm. Walk-ins often accommodated, but call ahead for garden seating.
Dietary Options
Vegetarian options: Good selection - multiple pasta dishes, risotto options, salads (Il Monello salad with goat cheese/pears, beet salad), and vegetable sides like broccoli rabe, asparagus, mushrooms.
Vegan options: Accommodations available - listed as vegan-friendly on OpenTable. Speak with server; Italian cuisine is dairy-heavy but kitchen can modify dishes.
Gluten-free options: Yes - gluten-free options noted. Seafood and steak entrées are naturally GF; ask about specific pasta alternatives.
Good to Know
Is this good for a first date? Exceptional choice - the dim lighting, white tablecloths, touch-assisted table lighting, and quiet atmosphere create perfect romantic conditions. The garden patio in season elevates it further. Refined without being stuffy, impressive without trying too hard.
Can I get a table without a reservation? Possible but risky, especially for dinner or garden seating. The restaurant has a 10-minute grace period policy for reservations. For best results, book ahead via OpenTable or call (917) 675-7491. Bar seating may be available for walk-ins.
Is it kid-friendly? Better suited for older children (12+) who appreciate fine dining. White tablecloth setting with elegant glassware and leather upholstery. No kids menu, but kitchen can accommodate simpler preparations. Private dining rooms work well for family celebrations.
Best For
Better for: Romantic evenings and special occasions requiring sophistication without pretension. The garden patio is a genuine hidden gem near the UN. Private dining rooms (Tuscany and Wine Cellar) host 25-75 guests for weddings, birthdays, corporate events. 50-year legacy with USDA Prime dry-aged steaks and refined Italian seafood under Executive Chef Jaime Chabla.
Skip if: You want trendy scene-making, loud energy, or budget-friendly dining ($50+ per person before drinks). Not the spot for quick casual meals or large boisterous groups in the main dining room.